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Simple, fresh and flavorful recipes.
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Miso Salmon in Parchment
Air Fryer Turkey Breast
Roasted Cauliflower Tacos with Black Beans
Shrimp and Broccoli Stir Fry
Tofu Stir Fry with Peanut Sauce
Baked Trout Fillets
Slow Cooker Chicken Tacos
Melitzanosalata (Greek Eggplant Dip)
White Balsamic Vinaigrette
Tofu Bell Pepper Stir Fry
Authentic Greek Salad
Sausage and Pepper Pasta
Asparagus Fried Rice
Sweet Potato and Lentil Curry
Turmeric Rice with Shrimp
Chicken Gnocchi Soup
Korean-Inspired Meatballs
Vermicelli Salad with Spiralized Vegetables
Grilled Salmon in Foil with Cherry Tomatoes
Blistered Shishito Peppers
Oven Baked Beef Fajitas
Shrimp and Kimchi Stir Fry
Coconut Curry Salmon (Thai inspired)
Braised Chicken Thighs with Tomatoes and White Beans
Recipes & Reflections: 2018
Frequently Asked Questions
Maple Bacon Brussels Sprouts
Sheet Pan Oven Baked Gnocchi with Sausage and Vegetables
Spicy Mac and Cheese
Chicken, asparagus and lemon pasta
One Pan Mushroom, Ham and Leek Skillet
Quick Roasted Teriyaki Salmon
Roasted Beet Salad with Radicchio and Feta
One-Pan English Breakfast
Slow Cooker Brown Rice Chicken Congee
Recipes & Reflections: 2017
Cheesy Herbed Garlic Bread
Small Batch Vegetarian Stuffing
One Pan Roast Turkey Breast with Brussels Sprouts and Carrots
Brown Rice Mujaddara
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