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Home » breakfast » One-Pan English Breakfast

One-Pan English Breakfast

Published: Jan 22, 2018 · Modified: Mar 25, 2020 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

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22 minutes 6 Comments

Make a full English breakfast in one pan with cherry tomatoes, bacon, sausages, baked beans and eggs.

Make a full English breakfast in one pan with cherry tomatoes, bacon, sausages, baked beans and eggs. | livinglou.com

I don’t love going out for brunch because I actually prefer to make it at home. I find brunch in the city to be so expensive for something that isn’t that special. I’d rather go for dinner than for brunch when I can make an equally delicious eggs Benedict or poached eggs in tomato sauce at home. And I know I make the best chocolate chip pancakes so why bother going somewhere else?

Coffee on the other hand, that’s an offer I can’t say no to. I can’t get enough of a good Americano these days. A good cup of coffee is never to be missed.

I know, I’m basically going against the code of all 20-somethings who live and die by brunch. That’s ok, this is a position I am ready to take (and defend).

Make a full English breakfast in one pan with cherry tomatoes, bacon, sausages, baked beans and eggs. | livinglou.com

Now, what are the ingredients for a full English breakfast? Well, I went straight to the source of the countless English breakfasts I ate growing up–my British mother! Bacon? Check. Sausages? Check. Eggs? Duh. Baked beans? Yes. From a can? 100%. No one is making their own baked beans for breakfast. This recipe literally uses five ingredients. It’s that easy. AKA if you’ve been out the night before and need something to bring you back to life, we have a winning brunch recipe.

The big question was, mushrooms or no mushrooms? We decided it didn’t need mushrooms, and we also agreed that swapping out slices of tomatoes for blistered cherry tomatoes was a welcome change.

Now the English aren’t necessarily known for their food, but if there is one thing they are known for it’s their breakfast–and for good reason.

Depending on how hungry everyone is, I find that this recipe can serve four, especially if you’re serving it with toast. It’s pretty hearty and filling.

A full English breakfast in a frying pan.

One-Pan English Breakfast

Author: Louisa Clements
5 from 6 votes
Make a full English breakfast in one pan with cherry tomatoes, bacon, sausages, baked beans and eggs.
Pin Print
Prep: 5 minutes
Cook: 17 minutes
Total: 22 minutes
servings icon
Servings: 4

Ingredients

  • 4 slices bacon
  • 4 breakfast sausages
  • 1 cup halved cherry tomatoes
  • 398 ml / 14oz can baked beans
  • 8 eggs
  • 1 tbsp chopped parsley, optional for garnish

Instructions

  • Heat a medium frying pan over medium heat, add bacon and cook until crisp, about 5 minutes, flipping once. Remove from pan and set aside. Add sausage, cook, turning frequently, until fully cooked and browned on all sides, about 5 minutes. Remove from pan.
  • Add tomatoes and cook 2 minutes until blistered. Reduce heat to low, add baked beans, Return bacon and sausages to pan. Create eight wells in the beans and crack eggs into pan. Cover and cook until eggs are partially set, about 4 minutes. Sprinkle with parsley if using.
Did you try this recipe?Leave a comment + rating and let me know what you think!
Filed Under: 5 Ingredient Recipes, breakfast, easy, quick recipes
Nutrition Facts
One-Pan English Breakfast
Amount Per Serving
Calories 391 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g50%
Cholesterol 363mg121%
Sodium 814mg35%
Potassium 603mg17%
Carbohydrates 22g7%
Fiber 6g25%
Sugar 1g1%
Protein 22g44%
Vitamin A 757IU15%
Vitamin C 12mg15%
Calcium 106mg11%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.

Let me know if you give this one-pan English breakfast recipe a try in the comments below.

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Comments

  1. DJN

    November 04, 2022 at 10:03 am

    My Sunday brunch go to for the last 40 years. Recommend toasted English muffins to accompany..
    ★★★★☆

    5 stars

    Reply
  2. Arun Paul Kapur

    January 06, 2019 at 1:59 pm

    Lovely! Absolutely hit the spot! ?
    ★★★★★

    5 stars

    Reply
    • Lou

      January 13, 2019 at 5:17 pm

      Thanks Arun Paul, so glad you enjoyed this!
      Reply
  3. Angela

    May 20, 2018 at 12:37 pm

    Thanks for this recipe! I had some leftover sausage which I then used to create a lovely Sunday breakfast for the family!
    ★★★★★

    5 stars

    Reply
    • Lou

      June 20, 2018 at 7:40 pm

      I'm thrilled you enjoyed it, Angela! Thanks for letting me know, happy cooking. :)
      Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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