Fresh January Dinners
Hey there, I’m Louisa Clements!
I've been creating simple, fresh & flavorful recipes for the modern kitchen for the last 14 years. You've seen my recipes in Chatelaine, Metro News and more.
What I've Been Cooking up Lately
Latest Recipes
45 minutes
Honey Buffalo Wings
Honey buffalo wings are the perfect balance of sweet and spicy, seasoned with a flavorful spice mixture, baked until crisp, and then tossed in a sticky honey-buffalo glaze.
2 hours 39 minutes
Stovetop Beef Stew
This stovetop beef stew is a cozy classic with tender chunks of meat, potatoes and carrots, this one-pot dinner is packed with flavor.
28 minutes
Sourdough French Toast
Use your stale sourdough bread for easy and delicious French toast! Slices of crusty sourdough bread are dipped in a rich egg mixture with vanilla and cinnamon and transformed into a perfectly golden, buttery bite
10 minutes
Air Fryer Garlic Bread
Crispy baguette slices topped with buttery garlic and Parmesan come together in minutes in the air fryer, no oven needed. Perfect as a soup side or an irresistible snack!
40 minutes
Twiced Baked Mashed Potatoes
Twice baked mashed potatoes are a creamy, savory holiday side! Fluffy potatoes mixed with sour cream, cream cheese, and chives are topped with buttery breadcrumbs for the ultimate comfort food.
7 hours 20 minutes
Smoked Turkey Breast
Smoked turkey breast is a flavorful and juicy centerpiece, ideal for holiday celebrations or an easy weeknight meal. Brined with fresh sage and rosemary, then smoked on a Traeger or pellet smoker, it’s a simple yet impressive dish.
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