Long Weekend Eats
Hey there, I’m Louisa Clements!
I've been creating simple, fresh & flavorful recipes for the modern kitchen for the last 12 years. You've seen my recipes in Chatelaine, Metro News and more.
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What I've Been Cooking up Lately
Latest Recipes
50 minutes
Quiche Florentine with Fresh Spinach
Quiche Florentine is a simple, classic French dish, made with eggs, cream, fresh spinach, and cheese baked in a flakey pie crust. It’s easy to make and perfect for a light dinner, lunch or brunch.
5 minutes
Spinach Banana Smoothie
You'll love this creamy spinach banana smoothie, made with yogurt, milk and peanut butter. It's the perfect way to start your day!
47 minutes
Greek Lamb Chops
Authentic Greek lamb chops are pan-fried in a cast iron (or grilled) after being marinated in a traditional Greek marinade of olive oil, lemon juice, garlic, oregano and salt. Bring the flavours of Greece home with this easy recipe.
30 minutes
Instant Pot Tomato Soup with Fresh Tomatoes
You'll love the deep tomato flavour in this easy-to-make instant pot tomato soup made with fresh tomatoes, garlic, basil and red bell pepper. It has a delicious, slow simmered tomato flavour and is ready in 30 minutes making it perfect for a weeknight dinner.
25 minutes
Blueberry Lemon Pancakes
You’ll love these easy, homemade fluffy blueberry lemon pancakes made with buttermilk, fresh blueberries and lemon.
1 hour 42 minutes
Dutch Oven Whole Chicken with Potatoes
You’ll love this juicy Dutch oven whole chicken roasted with potatoes and fresh herbs. This is an easy one pot meal flavoured with lemon, garlic, and oregano.
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