The ultimate crispy side dish–fingerling smashed potatoes! Crispy outside, creamy inside – these adorable spuds are a flavor party with garlic, butter and parsley.
Bacon Broccoli Quiche is a delicious combination of bacon, tender broccoli, and the savory richness of cheddar cheese encased in a buttery, flaky pie crust. Ready in a mere under an hour, it has become a cherished choice for family brunches or quick weeknight dinners.
This easy Rigatoni Bolognese is a flavor-packed Italian classic made with ground beef, pork and sausage. A rich meat sauce that is perfect for both weeknight dinners and special occasions. It’s even better served over my favorite pasta–rigatoni!
Your new favorite weeknight dinner! This recipe for green chicken enchiladas is creamy, cheesy and incredibly easy. Blanketed in a zesty green enchilada sauce, this recipe combines salsa verde, shredded chicken, sour cream, melted cheese and a kick from spicy jalapenos.
Tirokafteri, Greek spicy feta dip, is ready in just five minutes and the perfect appetizer for a crowd. Made with feta cheese, chili peppers and roasted red peppers. Serve with grilled bread or pita chips.
You’ll love this delicious sweet potato wrap for easy back-to-school lunches! Made with roasted sweet potatoes, spinach, creamy hummus, smoky chipotle, cheese and crispy bell peppers. This is a hearty vegetarian sandwich that is sturdy enough to make ahead of time.