Hey there, I’m Louisa Clements!
I've been creating simple, fresh & flavorful recipes for the modern kitchen for the last 12 years. You've seen my recipes in Chatelaine, Metro News and more.
What I've Been Cooking up Lately
Shepherd’s Pie with Sweet Potatoes
Enjoy a tasty twist on the classic comfort food with shepherd's pie with sweet potatoes. Featuring a flavorful filling of ground beef, bell pepper, carrots, and mushrooms, topped with creamy mashed sweet potatoes. Satisfy your cravings for a belly-warming, satisfying meal with this cozy and delicious dinner recipe.
One Pot Chicken and Rice
One pot chicken and rice is an easy, one pot recipe with rice, chicken thighs, carrots and peas. This family favorite is a weeknight dinner packed with flavor and requires barely any cleanup! All cooked on the stovetop and ready in 45 minutes.
8 hours 15 minutes
Slow Cooker Chicken Stew
This delicious creamy slow cooker chicken stew is a creamy and hearty dish perfect for chilly nights! Made with chicken breasts or thighs, carrots, potatoes and peas this is a family favorite recipe that couldn’t be easier to make.
Loaded Vegetarian Nachos
You won't miss the meat on these loaded veggie nachos! Made with black beans, and tons of veggies all topped with a simple avocado crema. This is the perfect easy appetizer or snack to serve for game day that everyone will love!
Make a delicious and creamy homemade hummus salad dressing with just five ingredients! This refreshing dressing is perfect for a quick lunch or meal prepping, simply grab your favorite hummus and combine with lemon juice, Dijon mustard, water and maple syrup.
Panko Crusted Cod
Panko crusted cod is a delicious, easy dinner ready in under 20 minutes. Cod fillets are topped with buttery panko breadcrumbs, fresh parsley, garlic and lemon and baked in the oven for perfectly cooked, flaky fish.