Holiday Appetizers
Hey there, I’m Louisa Clements!
I've been creating simple, fresh & flavorful recipes for the modern kitchen for the last 14 years. You've seen my recipes in Chatelaine, Metro News and more.
What I've Been Cooking up Lately
Latest Recipes
40 minutes
Twiced Baked Mashed Potatoes
Twice baked mashed potatoes are a creamy, savory holiday side! Fluffy potatoes mixed with sour cream, cream cheese, and chives are topped with buttery breadcrumbs for the ultimate comfort food.
7 hours 20 minutes
Smoked Turkey Breast
Smoked turkey breast is a flavorful and juicy centerpiece, ideal for holiday celebrations or an easy weeknight meal. Brined with fresh sage and rosemary, then smoked on a Traeger or pellet smoker, it’s a simple yet impressive dish.
10 minutes
Tuna and Egg Salad
This tuna and egg salad combines the best of both worlds in one dish! Made with canned tuna, hard-boiled eggs, celery, and a creamy mayonnaise dressing, it's a quick, protein-packed option for lunch or dinner.
25 minutes
Mint Lamb Burgers
A delicious twist on a classic burger: mint lamb burgers. This recipe combines the rich flavor of ground lamb with the fresh, vibrant notes of mint. Topped with a creamy tzatziki sauce, these burgers are perfect for a summer barbecue.
42 minutes
Creamy Chicken and Chorizo Pasta
This creamy chicken and chorizo pasta is everything you need – it’s smoky, savory, and perfectly creamy, making it a hit for any night of the week and ready in under 45 minutes.
1 hour 10 minutes
Basque Chicken
This Basque-style chicken or poulet basque features tender, juicy chicken thighs and drumsticks cooked in a vibrant and delicious saucy mixture of tomatoes, bell peppers, onions and garlic, and finished off with salty, briny olives.
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