Dinner Tonight
Hey there, I’m Louisa Clements!
I've been creating simple, fresh & flavorful recipes for the modern kitchen for the last 12 years. You've seen my recipes in Chatelaine, Metro News and more.
What I've Been Cooking up Lately
Latest Recipes
17 minutes
Baked Zucchini Slices
These quick and crispy baked zucchini slices are topped with melted Parmesan cheese, herbs and spices. They are the perfect addition to any meal. Versatile, budget-friendly, and sure to please even the pickiest eaters.
25 minutes
Rapini Pasta
Everyone will love this vegetarian twist on rapini and sausage pasta. This rapini pasta made with rapini (broccoli rabe), canned chickpeas, onions and garlic. It comes together in 25 minutes, making it perfect for a weeknight dinner.
10 minutes
Classic House Salad
The house salad is a refreshing and delicious choice to kickstart your meal. Packed with crunchy vegetables and paired with your preferred dressing (my personal favorite is balsamic), having this recipe handy means you can effortlessly create a delicious salad in ten minutes.
55 minutes
Sweet Potato and Red Pepper Soup
You’ll love the comforting and vibrant flavors of this smoky sweet potato and red pepper soup. Simply roast all of the vegetables in the oven with chipotle peppers and tomato paste and blend. This vegan and gluten-free soup is a nourishing recipe that comes with a bit of a spicy kick!
4 hours 15 minutes
Crockpot Lasagna with Ravioli
Elevate your lasagna game with frozen ravioli as the noodle and layers! Just 15 minutes of prep time for a comforting, easy, and hearty crockpot dish. Loaded with hidden veggies, this family favorite is perfect for busy days. Try this hassle-free and flavorful twist on traditional lasagna!
10 hours 15 minutes
Slow Cooker Pulled Beef
This versatile Slow Cooker Pulled Beef is juicy and flavorful, great for dishes like sandwiches, tacos, or pasta. Just set it in the crockpot in the morning and come home to a delicious meal.
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