September Favorites
Hey there, I’m Louisa Clements!
I've been creating simple, fresh & flavorful recipes for the modern kitchen for the last 14 years. You've seen my recipes in Chatelaine, Metro News and more.
What I've Been Cooking up Lately
Latest Recipes
10 minutes
Tuna and Egg Salad
This tuna and egg salad combines the best of both worlds in one dish! Made with canned tuna, hard-boiled eggs, celery, and a creamy mayonnaise dressing, it's a quick, protein-packed option for lunch or dinner.
25 minutes
Mint Lamb Burgers
A delicious twist on a classic burger: mint lamb burgers. This recipe combines the rich flavor of ground lamb with the fresh, vibrant notes of mint. Topped with a creamy tzatziki sauce, these burgers are perfect for a summer barbecue.
42 minutes
Creamy Chicken and Chorizo Pasta
This creamy chicken and chorizo pasta is everything you need – it’s smoky, savory, and perfectly creamy, making it a hit for any night of the week and ready in under 45 minutes.
1 hour 10 minutes
Basque Chicken
This Basque-style chicken or poulet basque features tender, juicy chicken thighs and drumsticks cooked in a vibrant and delicious saucy mixture of tomatoes, bell peppers, onions and garlic, and finished off with salty, briny olives.
20 minutes
Mini Pancakes
Light and fluffy mini pancakes are a delicious family-friendly (and sure to be kid favorite!) breakfast. Ready in less than 20 minutes and made with basic pantry staples, these adorable bites are fun to make and incredibly delicious.
55 minutes
Salmon Wellington with Puff Pastry
This Salmon Wellington, or salmon en croute, is a show-stopping centerpiece! A beautiful piece of salmon wrapped in flaky puff pastry with a savory, creamy spinach filling.
As Seen In
