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Home Ā» Dinner Recipes Ā» Baked Trout Fillets

Baked Trout Fillets

Published: Sep 10, 2020 by Louisa Clements Ā· This post may contain affiliate links

This post may contain affiliate links

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32 Comments

These easy oven baked trout fillets are the perfect weeknight dinner. If you’re not sure how to cook melt-in-your-mouth trout, this is the answer! With Dijon mustard, dried herbs and garlic, this will quickly become a favourite.

This recipe was originally published on August 19, 2010 and updated on September 10, 2020.

Baked trout fillet on a plate with roasted potatoes, broccoli and lemon wedges.

I spend a lot of time thinking about what to cook for dinner. I think most people do. Once 3pm hits, you’d hear “What are you going to make for dinner?” ring through the office. It’s a daily struggle.

Enter seafood; salmon, trout or shrimp. Three super delicious ingredients that cook extremely fast. In the summer I like to grill salmon in foil, on extra busy nights I make a quick shrimp stir fry, and when the weather starts to cool down, I bake some trout or salmon fillets.

Enter this trout recipe. It’s the perfect weeknight meal to have in your back pocket–I’ve also used this marinade on salmon with much success.

Not only do we want something that tastes delicious, we also want something that’s easy. These two things don’t always go hand in hand. But that’s my mission, to create recipes that are worthy of a social media share and a Monday night.

Trout fillet in baking dish with marinade on top.

I typically cook with more salmon than I do trout, but since we’re eating at home so often these days, I’ve been trying to find ways to change things up.

The best trout marinade

Not only do fish fillets cook really quickly, they also don’t need a long marinate time. The general rule when it comes to marinating seafood is 30 minutes max. For this marinade, I do a simple combination of olive oil, Dijon mustard, garlic, dried oregano, salt and chili flakes.

I typically brush the trout with the marinade before I start prepping my side dishes. I like to serve this with a kale salad along with roasted vegetables.

Serving the fillets with lemon wedges is the perfect way to finish the dish. I find that sprinkling the lemon juice on after the fish has cooked brightens up the dish with a hit of acidity–that’s why I’ve left lemon out of the marinade.

Closeup of trout fillet on a plate with roasted potatoes, broccoli and lemon wedges.

How long should you bake trout in the oven?

It depends if you’re cooking a whole trout, full fillets, or portioned fillets like in this recipe. Sometimes I like to cut mine into fillets before roasting because it make serving a little bit simpler.

For this recipe I’m using two rainbow trout fillets which are about 250g each which I’ve cut in half. They take about 10-12 minutes to cook at 400F.

Baked trout fillet on a plate with roasted potatoes, broccoli and lemon wedges.

Baked Trout Fillets

Author: Louisa Clements
3.98 from 90 votes
These easy oven baked trout fillets are the perfect weeknight dinner. If you're not sure how to cook melt-in-your-mouth trout, this is the answer! With Dijon mustard, dried herbs and garlic, this will quickly become a favourite.
Pin Print
Prep: 10 minutes
Cook: 12 minutes
servings icon
Servings: 4

Ingredients

  • 2 250g / 8.8oz trout fillets, halved
  • 3 tbsp olive oil, divided
  • 2 tsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp chili flakes
  • ½ tsp salt

Instructions

  • Preheat oven to 400F and grease a baking sheet with 1 tbsp of olive oil.
  • In a small bowl, whisk remaining 2 tbsp of olive oil with Dijon mustard, garlic, dried oregano, chili flakes and salt. Brush mixture over top of trout fillets.
  • Bake in the oven for 10-12 minutes or until trout is light pink in colour and fully cooked.
Did you try this recipe?Leave a comment + rating and let me know what you think!
Filed Under: Dinner Recipes, fish
Nutrition Facts
Baked Trout Fillets
Amount Per Serving
Calories 274 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 324mg14%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 74IU1%
Vitamin C 1mg1%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.
Piece of trout on a plate with broccoli

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Comments

  1. Kelly H.

    January 22, 2023 at 12:09 pm

    Joined WW for the first time and have been cooking a lot of new recipes. Found this, and absolutely the best fish recipe I've done. The marinade was fantastic. My husband cooked this one, I would have used less salt (only add the bare minimum) and less oil to bring my points down. We will definitely be doing this one again ... and again!

    5 stars

    Reply
    • Louisa Clements

      January 29, 2023 at 9:34 pm

      I am so glad you enjoyed, Kelly! Thank you for taking the time to let me know, happy cooking!
      Reply
  2. Annemarie

    December 01, 2022 at 3:17 am

    followed the instructions Cooked to perfection the flavours of the marinade were amazing. So easy

    5 stars

    Reply
    • Louisa Clements

      December 04, 2022 at 11:09 pm

      So glad you enjoyed this recipe, Annemarie! Thanks for taking the time to let me know.
      Reply
  3. Susanne

    August 31, 2022 at 3:47 am

    This was really gorgeous. I wanted to do something different with the trout fillets and found this recipe. I did it as a pan roast in the Ninja Flip oven with thin wedges of potatoes. Yum.
    ★★★★★

    5 stars

    Reply
    • Louisa Clements

      August 31, 2022 at 9:37 pm

      I'm so glad you enjoyed, Susanne! The potato wedges sound like the perfect side.
      Reply
  4. Ana

    May 16, 2022 at 6:07 pm

    very good

    5 stars

    Reply
    • Louisa Clements

      July 16, 2022 at 10:28 am

      So glad you enjoyed, Ana! Thank you for taking the time to let me know!
      Reply
  5. Kim

    May 05, 2022 at 8:04 pm

    Simply delicious! thanks Louisa!
    ★★★★★

    5 stars

    Reply
    • Louisa Clements

      May 08, 2022 at 8:10 pm

      So glad you enjoyed this, Kim! Thanks for letting me know.
      Reply
  6. linda rosenberg

    April 05, 2022 at 4:51 pm

    easy, quick, delish
    Reply
    • Louisa Clements

      May 08, 2022 at 8:16 pm

      So glad you enjoyed this recipe, Linda! Thank you for taking the time to let me know, it is much appreciated! :)
      Reply
  7. Melissa Harley

    January 27, 2022 at 7:20 pm

    First time making Trout. This recipe was delicious. Smelled like I was cooking Italian food. So much great flavor. I will definitely make again and again. I may use 1/2 tsp less Dijon mustard since I’m not a huge fan. Dijon mustard is a must though. Thank you !!!
    ★★★★★

    5 stars

    Reply
  8. Kim

    January 27, 2022 at 5:41 pm

    Lovely dish!
    ★★★★★

    5 stars

    Reply
  9. Jeannie

    October 12, 2021 at 3:24 am

    Good evening. I came across your recipe tonight and tried it and it came out Amazing. Will be using it again in near future!! Thank you so much for a great recipe.

    5 stars

    Reply
    • Louisa Clements

      October 20, 2021 at 8:24 pm

      So glad you enjoyed this recipe, Jeannie! Thanks for letting me know.
      Reply
  10. Lee

    August 31, 2021 at 8:53 am

    I stumbled upon this recipe last year and LOVE IT! I make it weekly and have been adding a layer of panko bread crumbs on top of the mixture and then bake it! Delicious, healthy and so easy to make. Thank you!

    5 stars

    Reply
    • Louisa Clements

      August 31, 2021 at 9:26 am

      So glad you enjoy this recipe, Lee! thank you for taking the time to let me know, it is much appreciated!
      Reply
  11. Roger Hewett

    August 08, 2021 at 1:44 am

    I always shied away from trout. This recipe showed me just how simple it all is. Thank you!
    ★★★★★

    5 stars

    Reply
    • Louisa Clements

      August 11, 2021 at 9:41 pm

      I'm so glad you enjoyed this recipe, Roger! Thank you for taking the time to let me know and leave a review.
      Reply
  12. Fiori

    June 11, 2021 at 9:26 am

    Your salmon and rainbow trout recipes are a weekly staple in my house - they are incredibly tasty and easy to make with just a few ingredients. The added garlic and oregano in this recipe add so much flavour!
    ★★★★★

    5 stars

    Reply
  13. Fiori

    April 20, 2021 at 11:27 am

    Such a fabulous marinade and so easy to make too. Thank you Lou, ?
    ★★★★★
    Reply
  14. Shirley Clements

    July 16, 2020 at 12:09 pm

    Must make this recipe again! It is delicious! Thanks for reposting it! It reminded me to make it again!
    ★★★★★
    Reply
  15. Shirley Clements

    March 24, 2019 at 4:59 pm

    Must make this recipe very soon! It looks & sounds soooo delicious!
    ★★★★★
    Reply
    • Louisa Clements

      June 26, 2019 at 9:20 am

      Thank you--it's terrific!
      Reply
  16. Sulemsol

    April 21, 2016 at 12:41 pm

    Amazing!!! Even my daughter, who doesn't like fish very much, loved it. Thanks for sharing :)
    Reply
    • Lou

      April 24, 2016 at 11:07 am

      So glad this was a success with your family! Thanks for letting me know :)
      Reply
  17. Aura

    May 02, 2015 at 4:19 pm

    Delicious!!! A new favorite... thank you for sharing!

    5 stars

    Reply
    • Lou

      May 03, 2015 at 7:52 pm

      Thanks Aura, I'm glad you enjoyed it - thanks for letting me know!
      Reply
  18. Louberry

    August 22, 2010 at 4:19 pm

    Thanks! Yummy, I hope you enjoyed it!
    Reply
  19. lostpastremembered

    August 21, 2010 at 5:11 pm

    Lovely dish... I'll give it a go with tonight's salmon!
    Reply
  20. Shirley

    August 20, 2010 at 3:33 pm

    I am now eating fish & enjoying it, mostly, salmon, but I shall try this recipe for trout as I love all of the ingredients for the marinate...Keep your delicious, easy-to-make, recipes coming...Wishing you a "Happy Cooking Day"...
    Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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