Mmmm, I really love seafood… salmon, octopus, calamari, shrimp, trout… the list goes on and on… So, when I saw that trout fillets were on sale for a ridiculously good price, I was ready to buy the whole stock. But, I realized that that may be a little extreme. Just a little. So I bought myself four fillets and off I was, running home to prepare my delicious dinner.
Terrific Trout!
5 minPrep Time
25 minCook Time
30 minTotal Time
Save Recipe5 based on 1 review(s)
Ingredients
- 4 medium sized trout fillets
- 1 1/2 tbsp olive oil
- 3/4 tsp honey mustard
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
- 1/4 tsp dried parsley
- 1/8 tsp chili flakes
- 1/8 tsp garlic powder
- 1/8 tsp chili powder
- cracked pepper to taste
Instructions
- Preheat the oven to 425 degrees.
- Whisk together all ingredients excluding the trout.
- Place trout fillets in an 8x8 baking dish. Brush the marinate over the fish and bake for 20-25 minutes.
Notes
Recipe by Louisa Clements
7.8.1.2
2
https://www.livinglou.com/terrific-trout/This dish, with the blend of flavors and the melt-in-your-mouth trout is seriously a winner. It takes mere minutes to prepare, and mere minutes to devour!
Happy eating!
– Lou
Comments