These easy oven baked trout fillets are the perfect weeknight dinner. If you're not sure how to cook melt-in-your-mouth trout, this is the answer! With Dijon mustard, dried herbs and garlic, this will quickly become a favourite.
Preheat oven to 400F and grease a baking sheet with 1 tablespoon of olive oil.
In a small bowl, whisk remaining 2 tablespoon of olive oil with Dijon mustard, garlic, dried oregano, chili flakes and salt. Brush mixture over top of trout fillets.
Bake in the oven for 10-12 minutes or until trout is light pink in colour and fully cooked.
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