main course

Buttermilk Roast Chicken

Beef and Butternut Squash Stew

Sheet Pan Oven Baked Gnocchi with Sausage and Vegetables

Pasta with Braised Lamb Ragu

Butternut Squash Risotto

Chipotle and Broccoli Stovetop Macaroni and Cheese

Chicken, asparagus and lemon pasta

One Pan Mushroom, Ham and Leek Skillet

Quick Roasted Teriyaki Salmon

Chicken and Black Bean Enchiladas

Italian Sausage and Pepper Baked Pasta

Beef and Beer Chili