main course

Korean-Inspired Meatballs

Grilled Salmon in Foil with Cherry Tomatoes

Classic Lamb Shepherd’s Pie

Sheet Pan Flank Steak Fajitas

Shrimp and Kimchi Stir Fry

Poached Salmon in Curried Coconut Milk

Braised Chicken Thighs with Tomatoes and White Beans

Buttermilk Roast Chicken

Beef and Butternut Squash Stew

Sheet Pan Oven Baked Gnocchi with Sausage and Vegetables

Pasta with Braised Lamb Ragu

Butternut Squash Risotto