• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Living Lou

Simple, fresh and flavorful recipes.

  • Home
  • Recipes
  • Contact
    • Work with me
    • Press & Media
    • Send me a Message
  • About

Home » salad » Roasted Beet Salad with Radicchio and Feta

Roasted Beet Salad with Radicchio and Feta

Published: Mar 27, 2018 · Modified: Dec 29, 2018 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

  • Share
  • Tweet
  • Email

With just a few simple steps this roasted beet salad with radicchio and feta comes together for a simple salad finished off with a balsamic vinaigrette. 

Roasted beet, radicchio and feta salad is perfect with a simple balsamic vinaigrette. | livinglou.com

“Just bring a salad!” 

That’s what inspired this salad recipe. I was going to dinner at a good friend’s apartment and asked what I could bring. He was making a classic Coq Au Vin and I knew that I didn’t want to bring any plain boring salad.

I thought about making my strawberry and spinach salad, but it just didn’t work for the winter weather we were experiencing at the time. I headed to the grocery store to try and find some inspiration and I found the most beautiful bunch of rainbow beets.

Roasted beet, radicchio and feta salad is perfect with a simple balsamic vinaigrette. | livinglou.com

Usually, if I’m making a salad, I don’t really want to be turning on my oven, but when you’re bringing something for a dinner party, I think it’s important to take that extra step. Plus roasted beets are actually delicious.

To roast beets, wrap them in foil and roast at 400F for about 40 or so minutes. Then, carefully, use the foil to peel off the skin–it’ll save your hands from being dyed by the vegetables.

I knew the sweet, earthy notes of the beets would pair really well with the bitter notes of radicchio and salty tang from feta. I tossed all of that with some toasted walnuts, red onion, romaine and arugula and served it with my favourite balsamic vinaigrette. Honestly, you can’t go wrong with that dressing or combination of flavours.

Louisa Clements

Yields 4-6 servings

Roasted Beet, Radicchio and Feta Salad

20 minPrep Time

50 minCook Time

1 hr, 10 Total Time

Save RecipeSave Recipe
Print Recipe

4.7 based on 3 review(s)

Recipe Image
My Recipes My Lists My Calendar

Ingredients

  • 3-4 small beets
  • ½ head of romaine, chopped
  • ½-312g /11oz pkg. arugula
  • ½ head of radicchio, thinly sliced
  • ¼ red onion, sliced
  • ½ cup cubed feta
  • 1/ cup chopped walnuts, toasted
  • For dressing:
  • ¼ cup balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • ⅛ tsp salt and pepper
  • ½ cup olive oil

Instructions

  1. Preheat oven to 400F. Coat beets lightly with oil. Wrap beets, individually (to avoid colour bleeding) in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 40 to 50 minutes.
  2. Let cool for 10 minutes, and then carefully peel and slice into ¼-inch thick slices.
  3. For dressing:
  4. In a medium bowl, whisk vinegar with Dijon mustard, honey, salt and pepper.
  5. Next, while continuously whisking, pour in olive oil in a light, steady stream. Continue to whisk until olive oil is incorporated into vinegar and dressing has thickened, about 30 seconds.
  6. To assemble salad:
  7. In a large bowl, toss romaine with arugula, radicchio, feta, onion, walnuts and roasted beets. Slowly add dressing, reserve remaining dressing in the fridge if not all used.

Nutrition

7.8.1.2
347
https://www.livinglou.com/roasted-beet-radicchio-feta-salad/

Let me know if you give this roasted beet salad with radicchio and feta salad a try in the comments below.

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe: ☆☆☆☆☆

Comments

  1. anupreetkaur

    April 02, 2018 at 9:18 am

    Awesome and Looks Great
    ★★★★★
    Reply
    • Lou

      April 09, 2018 at 10:02 pm

      Thank you!
      Reply

Primary Sidebar

Hi, I'm Lou!

Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
Learn More

Let’s connect

Living Lou

Copyright © 2023 Living Lou | Privacy

  • Home
  • All Recipes
  • Contact
  • About

Footer