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Home » cheese » Cheesy Herbed Garlic Bread

Cheesy Herbed Garlic Bread

Published: Dec 14, 2017 · Modified: Mar 25, 2020 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

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15 minutes 16 Comments

Cheesy herbed garlic bread is the perfect appetizer for a crowd, with mozzarella, cheddar, green onions, garlic and parsley. 

Cheesy herbed garlic bread is the perfect appetizer for a crowd.| livinglou.com

We had our first actual cold day in Toronto, so I think a cheesy and comforting garlic bread is just what is needed today. It was one of those bitter colds that you feel seep right into your bones. I always forget just how cold it can get during the winter.

It’s comfort foods like this garlic bread, and chill (that I pulled out of my freezer for dinner tonight) that are the kinds of recipes I dream about on my cold walk home. I’m pretty lucky because I live about a 10-minute walk from my office, so even on these bitter cold nights, it’s still ok to walk to and from work.

It’s the perfect way to bookend my workday; the walk definitely jolts me awake in the morning and then it gives me a second wind in the evening.

Cheesy herbed garlic bread is the perfect appetizer for a crowd.| livinglou.com

This garlic bread is also the perfect recipe to bring to a holiday themed potluck or to serve as an appetizer during the Super Bowl or any sporting event. I like it because you can get it all prepped, then just wrap it in foil and bring to your friends’ house. Voila! Pop it in the oven for a few minutes and you will most certainly be the MVP.

Who doesn’t love cheesy garlic bread? This recipe has loads of chopped fresh parsley sprinkled on just after it comes out of the oven for a pop of freshness–it pairs perfectly with the cheddar and mozzarella cheeses, green onions, garlic and a hint of mayonnaise.

Cheesy herbed garlic bread is the perfect appetizer for a crowd.| livinglou.com

I bet some fresh basil would be delicious on here as well. That’s the fun thing about fresh herbs, feel free to switch them up! If you have rosemary, you can finely chop that and sprinkle some on top, fresh thyme would be delicious on here (it’s one of my favourite herbs to add to grilled cheese).

This recipe is for half a loaf a large loaf of ciabatta bread, which makes about 10 pieces and serves five, but you could definitely double this recipe if you’re feeding a crowd.

Herbed cheesy garlic bread is the perfect appetizer for a crowd.| livinglou.com

Herbed Cheesy Garlic Bread

Author: Louisa Clements
4.14 from 37 votes
Cheesy herbed garlic bread is the perfect appetizer for a crowd, with mozzarella, cheddar, green onions, garlic and parsley. 
Pin Print
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
servings icon
Servings: 10

Ingredients

  • 1 a large ciabatta loaf
  • ½ cup mayonnaise
  • ¼ cup butter, softened
  • 4 cloves garlic, minced
  • 2 green onion, thinly sliced
  • 2 cup cheddar cheese
  • 2 cup mozzarella cheese
  • ¼ tsp pepper
  • 1-2 tbsp chopped fresh parsley or basil, optional

Instructions

  • Preheat oven to 350F. Slice ciabbata loaf in half lengthwise to expose the inside of the bread.
  • In a medium bowl, mix mayonnaise with butter, garlic, green onion, cheddar, mozzarella cheese and pepper. Spread mayonnaise mixture over ciabatta.
  • Bake for 8-10 minutes or until cheese is melted and bubbly.
  • Sprinkle with parsley or basil and serve immediately.
Did you try this recipe?Leave a comment + rating and let me know what you think!
Filed Under: Appetizer, cheese, easy, side dish, snacks, vegetarian
Nutrition Facts
Herbed Cheesy Garlic Bread
Amount Per Serving
Calories 381 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 12g75%
Trans Fat 1g
Cholesterol 58mg19%
Sodium 614mg27%
Potassium 57mg2%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 1g1%
Protein 15g30%
Vitamin A 585IU12%
Vitamin C 1mg1%
Calcium 283mg28%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.

Let me know if you give this cheesy herbed garlic bread a try in the comments below.

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Comments

  1. Jasmin

    February 04, 2023 at 7:22 pm

    Thanks for sharing. I will try to make your spectacular recipe. I love mix cheese, garlic and herbs. Thank you, thank you 😊

    5 stars

    Reply
    • Louisa Clements

      February 05, 2023 at 11:39 am

      Thanks Jasmin, I hope you enjoy!
      Reply
  2. Tekiete

    February 03, 2023 at 7:40 am

    Nice.I love to
    Reply
  3. Kishmala Abdul Mabood

    August 09, 2022 at 5:20 pm

    Haven’t tasted it yet but I did make the recipe and it smells AMAZING! I can guess though it’ll taste just as amazing. I baked for 10 minutes and then broiled also for like 2 mins until I got the golden brown color. Smells like a winner!
    Reply
    • Louisa Clements

      August 11, 2022 at 10:34 pm

      I hope you enjoyed, Kishmala! This is one of my favourite recipes. Happy cooking!
      Reply
  4. Martha

    August 01, 2022 at 1:24 pm

    Getting ready to make this for the first time. It will be wonderful on cold nights with a bowl of vegetable or bean soup,
    Reply
    • Louisa Clements

      August 01, 2022 at 9:46 pm

      I hope you enjoy, Martha! It's one of my favourites during the chilly months. Happy cooking! Let me know how it goes.
      Reply
  5. Helene

    February 06, 2022 at 10:17 am

    I did not try your version of this but it is almost identical to one I got out of a magazine years ago and that one was excellent. It called for sharp cheddar mixed with a little freshly grated Parmesan and included a little Beau Monde seasoning and then spread on thin slices of sourdough baguette before running them under a broiler. I like your idea of sprinkling with chopped herbs before serving.
    ★★★★★

    5 stars

    Reply
    • Louisa Clements

      February 09, 2022 at 10:34 am

      That sounds delicious, Helene! I hope you give this one a try next time you're in the mood for some cheesy garlic bread.
      Reply
  6. Aruna

    August 26, 2021 at 12:06 am

    It's 9:30 AM here on a working day and I am wondering how I can make this for lunch. :D
    ★★★★★
    Reply
  7. Shirley Clements

    February 01, 2021 at 7:01 pm

    Must make this soon to enjoy “all by myself” (during Covid)!
    ★★★★★
    Reply
  8. syed zakiulla

    July 15, 2020 at 11:24 am

    very nice but it will be great if you make a video and post it, or if you have youtube video on this please share it, thanks

    5 stars

    Reply
    • Louisa Clements

      July 15, 2020 at 2:54 pm

      Thank you! Unfortunately I don't have a video currently but will look into it!
      Reply
  9. Christina

    April 21, 2019 at 10:53 am

    LOVE THIS!
    ★★★★★

    5 stars

    Reply
    • Louisa Clements

      June 26, 2019 at 9:20 am

      Thanks Christina!
      Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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