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Home » salad » White Balsamic Vinaigrette

White Balsamic Vinaigrette

Published: May 30, 2020 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

Make your own delicious homemade white balsamic vinaigrette. This is a light and refreshing salad dressing that goes on practically any salad. This recipe was originally published on May 30, 2012 and updated on May 30, 2020.

A glass jar filled with white balsamic vinaigrette
Jump to Recipe
10 minutes minutes 5 Comments

I’m the kind of person who doesn’t buy salad dressings. Pretty much ever. They are so easy to make at home and I always find store bought dressing to be a little too sweet for my taste.

This dressing is a light and refreshing. With honey, Dijon and Italian seasoning, it’s exactly what you’d expect in a delicious homemade vinaigrette. I love it on a simple green salad as a quick side for dinner. This is a great alternative to the classic balsamic vinaigrette.

You probably already have a bottle of delicious balsamic vinegar in your pantry and I’m going to make a case for adding white balsamic vinegar as well.

What is white balsamic vinegar?

White balsamic vinegar is a blend of white grape must and white wine vinegar, that is cooked at a high pressure and low temperature. This process, along with a short aging period (its aged for only one year in either oak barrels or stainless steel) is why it is so light in colour.

A classic green salad in a bowl with cherry tomatoes and a jar of salad dressing on the side.

With regular balsamic vinegar, the longer its aged, the more valuable it is.

When should I use white balsamic vinegar?

The flavour of white balsamic vinegar is bright, clean, and not as sweet as traditional balsamic vinegar. I often use white balsamic vinegar in recipes for aesthetic reasons; it won’t turn your food dark brown, and will add a hit of acidity and sweetness. I like to use white balsamic vinegar to roast squash.

Chef David Nayfeld uses white balsamic vinegar in his kitchen in super interesting ways (mixed with butter and brushed over Brussels sprouts, for example).

Closeup of vinaigrette being poured on the salad.

Making your own salad dressing is one of those kitchen skills that everyone should have. You will look like a gourmet foodie who really knows what they are doing. And it couldn’t be easier! The key is to emulsify the oil and vinegar together.

What does it mean to emulsify when making a salad dressing?

An emulsion is a combination of two liquids that normally wouldn’t combine (think oil and vinegar). To get a sauce or dressing to emulsify, you need a bonding agent — also known as an emulsifier. To bind the two liquids together you can use ingredients like an egg yolk (for homemade mayonnaise) or Dijon mustard (in a vinaigrette).

This recipe uses Dijon mustard as the binder and also has honey and Italian seasoning for flavour.

I wanted to keep the flavour simple and decided to leave garlic out–but if you are a fan of garlic, you could easily grate in a small clove.

A glass jar filled with white balsamic vinaigrette

White Balsamic Vinaigrette

Author: Louisa Clements
4.36 from 17 votes
Make your own delicious homemade white balsamic vinaigrette. This is a light and refreshing salad dressing that goes on practically any salad. 
Pin Print
Prep: 10 minutes minutes
Total: 10 minutes minutes
Servings: 8

Ingredients

  • ¼ cup white balsamic vinegar
  • 2 tablespoon honey
  • 2 teaspoon Dijon mustard
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ½ cup extra virgin olive oil, use a good quality olive oil

Instructions

  • In a bowl, whisk vinegar with honey, Dijon, Italian seasoning and salt.
  • Slowly, while whisking, pour in the olive oil in a steady stream. Continue whisking until dressing starts to emulsify–you can tell it is ready when it is thick and shiny.
Did you try this recipe?Leave a comment + rating and let me know what you think!
Filed Under: Dinner Recipes, easy, gluten free, salad, side dish, vegetarian
Nutrition Facts
White Balsamic Vinaigrette
Amount Per Serving
Calories 143 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 89mg4%
Potassium 9mg0%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.


This White Balsamic Vinaigrette is a light and refreshing salad dressing perfect for the coming sweltering summer months.

Old photo of white balsamic vinaigrette in a small jar with a bowl of salad in the background from the recipe posted in 2012.
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4.36 from 17 votes (14 ratings without comment)

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Comments

  1. Fiori

    May 31, 2020 at 3:34 pm

    Easy, fast and delicious!
    ★★★★★

    5 stars

    Reply
  2. Fiori

    May 22, 2020 at 4:05 pm

    Another great recipe Louisa - thank you!
    ★★★★★

    5 stars

    Reply
    • Louisa Clements

      May 29, 2020 at 4:38 pm

      Thanks! So glad you enjoy this recipe.
      Reply
  3. Jags RAi

    August 11, 2018 at 10:55 am

    Can't relate to d salad. Nevertheless, you succeeded in tickling my taste buds. Many thanks.
    ★★★☆☆

    3 stars

    Reply
  4. Shirley

    June 01, 2012 at 7:11 pm

    Another recipe that I will be making...Nothing as delish as a dressing made from scratch & this one sounds very delicious!
    Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 14 years.
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