main course

Pasta with Braised Lamb Ragu

Butternut Squash Risotto

Pasta Salad with Lemon Herb Vinaigrette

Chicken, asparagus and lemon pasta

One Pan Mushroom, Ham and Leek Skillet

Quick Roasted Teriyaki Salmon

Italian Sausage and Pepper Baked Pasta

Beef and Beer Chili

Roasted Carrot and Fennel Soup

One Pan Roast Turkey Breast with Brussels Sprouts and Carrots

Peanut Chicken Stir Fry

Turkey Pot Pie