main course

Sheet Pan Flank Steak Fajitas

Shrimp and Kimchi Stir Fry

Poached Salmon in Curried Coconut Milk

Braised Chicken Thighs with Tomatoes and White Beans

Buttermilk Roast Chicken

Beef and Butternut Squash Stew

Sheet Pan Oven Baked Gnocchi with Sausage and Vegetables

Pasta with Braised Lamb Ragu

Butternut Squash Risotto

Pasta Salad with Lemon Herb Vinaigrette

Chicken, asparagus and lemon pasta

One Pan Mushroom, Ham and Leek Skillet