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One Pan Mushroom, Ham and Leek Skillet

Quick Roasted Teriyaki Salmon

Roasted Beet Salad with Radicchio and Feta

Blistered Cherry Tomato and Mushroom Frittata

Scallion Cream Cheese

Korean-Inspired Chicken Wings

One-Pan English Breakfast

Ginger Turmeric Mango Smoothie

Sweet Potato, Kale and Quinoa Salad with Tahini Dressing

Slow Cooker Brown Rice Chicken Congee

Recipes & Reflections: 2017

Mini Kimchi Grilled Cheese

Puff Pastry Chocolate Pecan Palmiers

Cheesy Herbed Garlic Bread

Easy Croissant Cinnamon Buns

Smoked Cheddar, Bacon and Mushroom Strata (+ new video!)

Broccoli and Gouda Twice-Baked Potatoes

Chewy Chocolate Peppermint Cookies

Roasted Carrot and Fennel Soup

Small Batch Vegetarian Stuffing

One Pan Roast Turkey Breast with Brussels Sprouts and Carrots

Brown Rice Mujaddara

Peanut Chicken Stir Fry

Whole Wheat Pumpkin Chocolate Chip Bars

Baked Croissant French Toast

Cheesy Truffled Scrambled Eggs

Miso Sweet Potatoes

Kale and Farro Stuffed Delicata Squash

Balsamic Jalapeno Roasted Chicken and Potatoes

One-pot Couscous with Shrimp, Zucchini and Corn

Cheesy Corn Fritters

Grilled Salmon with Dijon and Maple Syrup

Slow Cooker Pork Ribs

Puff Pastry Apricot Blueberry Tart with Cheese

Greek Watermelon Feta Salad

Grilled Salmon Skewers

S’mores Rice Crispy Treats

Peach Sangria with Blueberries, Basil and Rose

Baked Camembert with Sun Dried Tomatoes and Red Pepper Jelly

Pasta with Salmon and Asparagus