• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Living Lou

Simple, fresh and flavorful recipes.

  • Home
  • Recipes
  • Contact
    • Work with me
    • Press & Media
    • Send me a Message
  • About
Home » breakfast » Scallion Cream Cheese

Scallion Cream Cheese

Published: Feb 15, 2018 · Modified: Jul 9, 2023 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

Scallion cream cheese is an easy spread that can be made at home for a fraction of the cost of store-bought! It’s the perfect topping for bagels, toast, crackers or a sandwich.

A bagel sliced in half with the cut side facing up on a blue plate.
Jump to Recipe
15 minutes minutes 6 Comments

Bagels have always been one of my favorite foods and trying different flavors of cream cheese is part of the fun! Scallion cream cheese is one that I almost always go for. It’s great with smoked salmon (or lox), but also works really well for a vegetarian bagel with tomato and cucumber.

Why this recipe works

Grabbing a package of regular cream cheese from the store is so much more affordable that picking up a more luxe, flavored spread. Plus, it’s so easy to mix up at home with your favorite mix-ins. In this case, scallions and capers.

Ingredients for scallion cream cheese on a wooden board.

Ingredients you’ll need

  • Cream cheese look for a high-quality, full fat cream cheese.
  • For the mix ins, scallions or green onions of course.
  • I also like to add capers. I add capers to my bagel with cream cheese and salmon anyways so I find mixing them into the cream cheese is actually easier than sprinkling on the salmon.

Variations

  • Chive cream cheese: Instead of scallions or green onions, chives are a delicious mix in.
  • Garlic and herb: Cream cheese with garlic powder and various fresh herbs like dill, parsley, and thyme.
  • Sun-dried Tomato and Basil: Blend the cream cheese with sun-dried tomatoes packed in oil and fresh basil.
Full bagel with cream cheese on a blue plate.

Expert tips

  1. If you’re not splurging on the flavored cream cheese, I’d recommend splurging on the plain cream cheese itself. Even the higher quality cream cheese will be more affordable than its flavored counterpart.
  2. The texture of different brands of cream cheese can vary quite significantly. If you want a looser and creamier cheese spread, you can mix in a little bit of cream as you add your mix-ins. Stir in about a teaspoon at a time until it reaches your desired consistency.
  3. The secret to making a bagel-shop worthy bagel at home is to go really big on the cream cheese. Always add more than you think.

More spreads and dips

  • Hummus with Red Pepper
  • Avocado Feta Dip
  • Olive Hummus
Closeup of half a bagel with scallion cream cheese, lox and red onions on a blue plate.

Scallion Cream Cheese

Author: Louisa Clements
5 from 2 votes
Creating scallion cream cheese at home is a simple and cost-effective way to enjoy a delicious spread. Whether you're topping bagels, toast, crackers, or a sandwich, this homemade delight offers a flavorful and satisfying experience, all without breaking the bank.
Pin Print
Prep: 15 minutes minutes
Total: 15 minutes minutes
Servings: 2 cups

Ingredients

For flavoured cream cheese:

  • 2 8oz packages of plain cream cheese
  • 2 scallions, thinly sliced
  • 2 tablespoon capers, finely chopped, option
  • 2 teaspoon cream, optional

Instructions

  • In a medium bowl, stir cream cheese with scallions and capers, if using.
  • If you're looking for a creamier and looser texture, stir in cream, a teaspoon at a time until you've reached your desired consistency.
Did you try this recipe?Leave a comment + rating and let me know what you think!
Filed Under: breakfast, easy, lunch
Nutrition Facts
Scallion Cream Cheese
Amount Per Serving
Calories 428 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 25g156%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 123mg41%
Sodium 582mg25%
Potassium 193mg6%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 8g16%
Vitamin A 1764IU35%
Vitamin C 3mg4%
Calcium 127mg13%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.

Disclosure: This post was sponsored by Arla Foods, as always, all opinions are my own. Thank you for supporting my sponsors and allowing me to continue creating recipes like this scallion caper cream cheese.

  • Share
  • Tweet
  • Email

Reader Interactions

5 from 2 votes (1 rating without comment)

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe: ☆☆☆☆☆

Comments

  1. Jim

    August 21, 2021 at 11:12 am

    Delicious. Had some on my NJ bagel this AM. Thanks for the recipe.
    ★★★★★
    Reply
    • Louisa Clements

      August 31, 2021 at 9:26 am

      That sounds delicious! So glad you enjoyed, thanks Jim!
      Reply
  2. Christina

    June 15, 2018 at 7:17 am

    Yes, this is perfect for lunch - love the capers in this recipe Lou!
    ★★★★★

    5 stars

    Reply
    • Lou

      June 20, 2018 at 7:42 pm

      Thank you! The capers add the perfect zing to this recipe.
      Reply

Primary Sidebar

Hi, I'm Lou!

Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 14 years.
Learn More

Let’s connect

Living Lou

Copyright © 2025 Living Lou | Privacy

  • Home
  • All Recipes
  • Contact
  • About

Footer

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.