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Home » breakfast » Smoked Cheddar, Bacon and Mushroom Strata (+ new video!)

Smoked Cheddar, Bacon and Mushroom Strata (+ new video!)

Published: Dec 9, 2017 · Modified: Jan 24, 2022 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

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Serve the ultimate holiday brunch with this no-fuss and simple recipe for overnight smoked cheddar, bacon and mushroom strata.

Serve the ultimate holiday brunch with this no-fuss and simple recipe for overnight smoked cheddar, bacon and mushroom strata. | livinglou.com

The holidays are an insanely busy time of year, but they are also a magical time to celebrate and be surrounded by friends and family. I’m really excited to be partnering with Egg Farmers of Canada and their network dedicated to all things egg called EggcentricTV this holiday season to showcase ‘Recipes That Give’ in partnership with Food Banks of Canada.

This smoked cheddar, bacon and mushroom breakfast strata is the perfect recipe to share with your loved ones this holiday season. Giving homemade food to my friends and family is my favourite way to say ‘Thank you’ and to show them how much I appreciate and care for them and everything they do for me. I’m so lucky to be surrounded by such an incredible support system who are always here to lend a hand when I need help, and offer their words of advice and encouragement.

Serve the ultimate holiday brunch with this no-fuss and simple recipe for overnight smoked cheddar, bacon and mushroom strata. | livinglou.com

This strata recipe has been making its way around to all of my people, both in the warm, fresh-from-the-oven form and in the straight-from-the-fridge with detailed baking instructions form because you can prep this breakfast strata the night before and either bake it off in the morning or drop it off with printed cooking instructions. It begins with eggs and bacon, like all delicious breakfast recipes do and gets elevated by the simple addition of high-quality smoked cheddar cheese.

I’m also excited to be back with a new video showing you just how easy it is to make this recipe yourself. The final recipe and the full-length video is featured on EggcentricTV, simply download the free EggcentricTV app (available on App Store and Google Play) or on Roku and go to the Holiday #RecipesThatGive channel and enjoy!

Louisa Clements

Smoked Cheddar, Bacon and Mushroom Strata (+ new video!)

35 minPrep Time

45 minCook Time

1 hr, 20 Total Time

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5 based on 4 review(s)

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Ingredients

    Nutrition

    Nutrition Facts
      Amount Per Serving
    • Calories 6155
    • % Daily Value*

    • Total Fat: 176 g 270.77%
    • Saturated Fat: 50 g 250%
    • Cholesterol: 242 mg 80.67%
    • Sodium: 9815 mg 408.96%
    • Potassium: 4593 mg 131.23%
    • Total Carbohydrate: 889 g %
    • Sugar: 171 g
    • Protein: 259 g
    • Vitamin A: 56.66%
    • Calcium: 2296 mg 229.6%
    • Iron: 25 mg 138.89%
    • * Percent Daily Values are based on a 2000 calorie diet.

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    7.8.1.2
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    https://www.livinglou.com/smoked-cheddar-bacon-and-mushroom-strata/

    Disclosure: This post was sponsored by Egg Farms of Canada  – as always, all opinions are my own. Thank you for supporting my sponsors and allowing me to continue creating recipes like this smoked cheddar, bacon and mushroom strata.  

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    Comments

    1. Rita Terry

      January 01, 2018 at 6:28 pm

      Yummy. I will pass on the link.
      ★★★★★
      Reply
      • Lou

        January 11, 2018 at 12:37 am

        Thanks Rita! Glad you enjoyed.
        Reply
    2. Ayngelina

      December 21, 2017 at 4:35 pm

      Hey Louisa. I'm making your sponsored post for boxing day brunch and realized we don't have half and half in Nova Scotia. What milk fat percentage is it? I looked it up and it said between 10-18 but that's quite a variance
      Reply
      • Lou

        December 28, 2017 at 12:08 pm

        Hi Angelina, I'll answer this question here as well in case someone else has the same question, for half and half, it's 10% milk fat. I hope you enjoyed it!
        Reply
    3. Rita Helpert

      December 20, 2017 at 3:17 pm

      Looks delicious ...will try soon.
      Reply
      • Lou

        December 28, 2017 at 12:07 pm

        Thank you Rita! :)
        Reply
    4. Pat Nolan

      December 20, 2017 at 9:23 am

      Tried the smoked cheese strata and it was so good my daughter here in Calgary says it will be on the menu for our Brunch on Christmas :morn.......the children loved it as well ... they love bacon cheese and mushrooms.. Looking forward to trying more of your recipes........get cracking.......Merry Christmas to you and yours....
      Reply
      • Lou

        December 28, 2017 at 12:07 pm

        I'm so glad that you enjoyed it, thanks Pat!
        Reply
    5. Mari Clements

      December 19, 2017 at 10:33 pm

      it look so delicious being a bacon lover! It is also convenient to know you can freeze if or prep the next morning!
      Reply
    6. Mary Leipala

      December 19, 2017 at 10:09 pm

      Looks amazing. I will make it for Christmas morning.
      Reply
      • Lou

        December 28, 2017 at 12:09 pm

        Thank you Mary, I hope you enjoyed it!
        Reply
    7. Suzie Burton

      December 19, 2017 at 8:59 pm

      I am going to try this recipe. Thanks for sharing.
      Reply
      • Lou

        December 28, 2017 at 12:09 pm

        Thanks Suzie, let me know how it goes!
        Reply
    8. Lori

      December 19, 2017 at 7:32 pm

      Hi Louisa, definitely a recipe to try. It looks and sound wonderful! Thank you for sharing. Lori
      ★★★★★
      Reply
      • Lou

        December 28, 2017 at 12:09 pm

        Thank you Lori!
        Reply
    9. Fiori

      December 19, 2017 at 3:44 pm

      Thanks Lou. This is a great idea for a Boxing day brunch as it sounds so tasty and easy to prepare!
      ★★★★★
      Reply
      • Lou

        December 28, 2017 at 12:10 pm

        Thank you Fiori, I hope you enjoy!
        Reply

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    Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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