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Buttermilk Roast Chicken
Recipes & Reflections: 2018
Beef and Butternut Squash Stew
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Hazelnut Shortbread Bars with Chai Tea Glaze
Maple Bacon Brussels Sprouts
Pasta with Braised Lamb Ragu
Butternut Squash Risotto
Maple Sage Turkey Breakfast Sausage Hash
Apple Blondies
Spicy Mac and Cheese
Homemade Coffee Ice Cream
Chicken, asparagus and lemon pasta
Quick Roasted Teriyaki Salmon
Blistered Cherry Tomato and Mushroom Frittata
Recipes & Reflections: 2017
Chewy Chocolate Peppermint Cookies
Roasted Carrot and Fennel Soup
Small Batch Vegetarian Stuffing
Brown Rice Mujaddara
Baked Croissant French Toast
Miso Sweet Potatoes
Balsamic Jalapeno Roasted Chicken and Potatoes
One-pot Couscous with Shrimp, Zucchini and Corn
Cheesy Corn Fritters
Slow Cooker Pork Ribs
Puff Pastry Apricot Blueberry Tart with Cheese
S’mores Rice Crispy Treats
Baked Camembert with Sun Dried Tomatoes and Red Pepper Jelly
Pasta with Chicken and Fresh Herbs
Chopped Salad with Blue Cheese Vinaigrette
Quick and Spicy Tomato Egg Skillet
Caramelized Onion and Apple Grilled Cheese
Easy chicken lettuce wraps
Quick Breakfast Quesadillas
Slow Cooker Quinoa Chicken Chili
Recipes & Reflections: 2016
Chicken Thigh Tray Bake
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