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Home » breakfast » Maple Sage Turkey Breakfast Sausage Hash

Maple Sage Turkey Breakfast Sausage Hash

Published: Sep 25, 2018 · Modified: Mar 25, 2020 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

A simple, fall-inspired breakfast celebrates the flavours of the season with Lilydale Turkey Breakfast Sausages, apples, maple, sage and sweet potatoes. This post is sponsored by Lilydale®.

A simple, fall-inspired breakfast celebrates the flavours of the season with Lilydale Turkey Breakfast Sausages, apples, maple, sage and sweet potatoes. | livinglou.com

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53 minutes minutes 2 Comments

I love to celebrate, the capital B-big things and of course little things as well. The big things like birthdays and new apartments, the small(er) things like making it through an exhausting week or fixing a broken freezer drawer. It’s all relative.

A big thing worth celebrating? It’s Lilydale® 75th anniversary! They’ve been providing Canadians with high quality (and delicious) Canadian poultry products for 75 years…now that’s a milestone.

A simple, fall-inspired breakfast celebrates the flavours of the season with Lilydale Turkey Breakfast Sausages, apples, maple, sage and sweet potatoes. | livinglou.com

I’ve been using their whole turkey and turkey breakfast sausages in my kitchen forever, so I’m thrilled to partner with them to celebrate this momentous occasion and share a delicious recipe with you. This is the perfect fall breakfast (I think this would actually be amazing on Thanksgiving as well).

This turkey breakfast hash is one of those dishes that celebrates fall. It checks all the boxes using fresh apples, and sweet potatoes, plus it gets a hit of Thanksgiving flavour from fresh sage and sweetness from maple syrup.

A simple, fall-inspired breakfast celebrates the flavours of the season with Lilydale Turkey Breakfast Sausages, apples, maple, sage and sweet potatoes. | livinglou.com

They key to making this hash comes from cooking it in steps. First you brown the turkey sausage, then you cook the regular potatoes before adding the sweet potatoes (they take different lengths of time to cook) and onion, and the apple gets added right at the end so it still retains a little bit of crunch.

The dish is finished off with a sprinkling of fresh sage, maple syrup. I found adding a touch of apple cider vinegar ties everything together. I find with simple recipes that utilize high quality ingredients, these finishing touches (usually some sweetness and acidity) really take a dish into droolworthy territory.

turkey breakfast hash on a plate

Maple Sage Turkey Breakfast Sausage Hash

Author: Louisa Clements
5 from 2 votes
A simple, fall-inspired breakfast celebrates the flavours of the season with Lilydale Turkey Breakfast Sausages, apples, maple, sage and sweet potatoes
Pin Print
Prep: 15 minutes minutes
Cook: 38 minutes minutes
Total: 53 minutes minutes
Servings: 4

Ingredients

  • 2 tablespoon olive oil, divided
  • 1 pkg. Lilydale® Turkey Breakfast Sausage, cut into ½” pieces
  • 1 yellow potato, peeled and cut int ¼” cubes
  • 1 small sweet potato peeled and cut into ¼” cubes
  • 1 yellow onion, chopped
  • 1 large Granny Smith apple, chopped
  • ¼ teaspoon salt
  • 2 tablespoon maple syrup
  • 1 tablespoon minced fresh sage
  • 1 teaspoon cider vinegar

Instructions

  • Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil, cook chopped Lilydale® Turkey Breakfast Sausages for 5-8 minutes or until browned and fully cooked. Remove from pan and set aside.
  • Reduce heat to medium and add remaining olive oil to pan. Add yellow potato and cook for 5 minutes, stirring occasionally until slightly tender.
  • Add sweet potatoes and continue cooking for another 10-12 minutes, stirring frequently. Add onion and cook another 5-7 minutes, continuing to stir frequently. Add apple and salt and cook another 6 minutes until slightly softened and browned. Potatoes should be tender and brown.
  • Return sausage and any juices to pan, remove from heat and stir in maple syrup, sage and apple cider vinegar.
Did you try this recipe?Leave a comment + rating and let me know what you think!
Filed Under: breakfast, easy, gluten free
Nutrition Facts
Maple Sage Turkey Breakfast Sausage Hash
Amount Per Serving
Calories 218 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 21mg7%
Sodium 347mg15%
Potassium 376mg11%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 14g16%
Protein 7g14%
Vitamin A 8061IU161%
Vitamin C 6mg7%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.

Let me know if you give this maple sage turkey breakfast hash a try in the comments below.

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5 from 2 votes (2 ratings without comment)

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Comments

  1. Fiona Manoon

    January 29, 2019 at 12:23 am

    Thank you so much for sharing recipes.Great blog!!!
    Reply
    • Lou

      February 09, 2019 at 2:22 pm

      Thanks Fiona, I'm glad you enjoy them!
      Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 14 years.
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