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    • Become a Better Cook in 8 Weeks
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Asparagus and White Bean Pesto Pasta is the perfect light spring vegetarian dinner. | livinglou.com

Asparagus and White Bean Pesto Pasta

May 22, 2014

Try the Italian favourite of adding beans to pasta by tossing pesto with pasta, asparagus, white beans, tomato and green onion for a light and healthy spring dinner for asparagus and white bean pesto pasta. It's hard not to be inspired by the ...

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Argentine White Bean Salad

Argentine White Bean Salad

May 18, 2014

Most of the time I spend in the kitchen is spent creating new recipes for all of you, but every now and then it's nice to get into the kitchen, turn up some music (I'm on a big Tegan and Sara kick after last week's Grey's Anatomy finale) ...

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Let your slow cooker do all the work with this recipe for homemade slow cooker chicken caesar salad sandwiches.

Slow Cooker Chicken Caesar Salad Sandwiches

May 14, 2014

Let your slow cooker do all the work with this recipe for homemade slow cooker chicken caesar salad sandwiches.These slow cooker chicken caesar salad sandwiches are one of my go-to, crowd-pleasing recipes for the summer and I think they will ...

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brown butter snow peas

Brown Buttered Snow Peas

May 7, 2014

The nutty flavour of brown butter pairs perfectly with the sweet, spring snow peas. Try this recipe for brown buttered snow peas for an easy 2-ingredient side dish.Snow peas are the perfect side dish for these warm spring days and for this ...

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burger salad with honey mustard dressing

Burger Salad & Honey Mustard Dressing

May 2, 2014

It's almost that time of year - burger time! I love a good hamburger, but to be quite honest, a lot of times I would rather eat it without the bun. That's when I started creating these burger salads. You get all the flavours of a hamburger without ...

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Mini Pesto Potato Spinach Frittata

Mini Pesto Potato Spinach Frittata

April 27, 2014

These mini pesto potato spinach frittatas are the perfect breakfast or lunch loaded with healthy ingredients that will keep you full all morning.This recipe for mini pesto potato spinach frittatas is the first new recipe I developed since ...

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Cinnamon Banana Oat Porridge

Live Below the Line: Banana Porridge

April 23, 2014

This banana porridge recipe is part of the Live Below the Line Challenge. Could you live off of $1.75 per day? 1.2 billion people worldwide survive on this for their daily needs and that's exactly what the Live Below the Line campaign is challenging ...

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Tropical Ginger Smoothie

Tropical Ginger Smoothie

April 18, 2014

I've been living off of smoothies for the past couple of weeks and this tropical ginger smoothie is one of my new favourites. Well, technically I've been living off of smoothies and cereal to be honest. The good news is that I'm finished my third ...

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5 easy vegetarian dishes

5 Easy Vegetarian Dishes

April 14, 2014

Sorry for my absence last week, things have kind of slowed down in the Living Lou kitchen because of the end-of-semester-craziness. This semester has been brutal. My professors warned us that it was going to be the hardest semester of all 4 years, ...

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Sage and Balsamic Glazed Pork Chops

Balsamic and Sage Glazed Pork Chops

April 3, 2014

Make a simple but impressive dinner with this recipe for balsamic and sage glazed pork chops that are roasted in the oven to perfection.I haven't posted very many recipes for pork over the years, but these Balsamic and Sage Glazed Pork Chops have ...

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hummus salad dressing

Hummus Salad Dressing

March 31, 2014

Make a healthy, homemade hummus salad dressing that uses hummus as the base for a salad dressing with lemon juice, olive oil and honey.Hummus salad dressing, is one of my new favourite dressings. Did you ever think to use hummus, everyone’s ...

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Spicy Pesto Roasted Potatoes

Spicy Pesto Roasted Potatoes

March 27, 2014

Change up roasted potatoes with this simple recipe for spicy pesto roasted potatoes using prepared pesto and hot chili flakes.I would say that I crave roasted potatoes on a weekly basis. My dad is a very meat-and-potatoes type of guy and I think ...

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Meet Lou

Hi, I'm Louisa Clements but you can call me Lou and welcome to Living Lou. I'm a 25 year old food blogger and aspiring Renaissance woman from Toronto, Ontario.

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