• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Living Lou

Simple, fresh and flavorful recipes.

  • Home
  • Recipes
  • Contact
    • Work with me
    • Press & Media
    • Send me a Message
  • About

Home » breakfast » Asparagus and Egg Tart with Smoked Salmon

Asparagus and Egg Tart with Smoked Salmon

Published: Mar 16, 2016 · Modified: Mar 25, 2020 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

  • Share
  • Tweet
  • Email
Jump to Recipe
27 minutes 14 Comments

An impressive but simple brunch dish, this recipe for asparagus and egg tart with smoked salmon on a puff pastry crust will become a favourite.

An impressive but simple brunch dish, this recipe for asparagus and egg tart with smoked salmon on a puff pastry crust will become a favourite. | livinglou.com

When it comes to Easter, I think that eggs are the quintessential ingredient; both the sweet chocolate variety and the fresh, local chicken variety. Today, it’s all about the fresh variety and I’ve got what I think might be the ultimate shareable brunch recipe – it’s a puff pastry tart with asparagus, eggs, smoked salmon and goat cheese.

Talk about a dish for entertaining that seems fancy and complicated but really is insanely simple. But trust me, there will be plenty of “oohs” and “ahhs” when you bring it to the table. And did I mention, it’s absolutely delicious? Not only is it perfect for Easter, but it’s just perfect for spring. Think sweet roasted asparagus, creamy and tangy goats cheese, a hit of smokiness and saltiness from the smoked salmon, and perfectly cooked runny egg yolks. And to tie it all together, the vessel of choice is a flaky and crispy puff pastry crust. This recipe has all the elements for the perfect brunch.

Try it: Another brunch favourite, Kale and Sweet Potato Hash with Chorizo

An impressive but simple brunch dish, this recipe for asparagus and egg tart with smoked salmon on a puff pastry crust will become a favourite. | livinglou.com

As anyone who loves to cook knows, it all starts with the quality of your ingredients. We’re so lucky here in Canada because we’re able to get fresh high-quality, and local eggs in stores. As a general rule, whenever you’re able to find ingredients that are local, buy them!

You’re supporting your local farmers, their families and the local economy. It truly is a win-win situation, plus the product will be fresher and you might even find that local produce is cheaper than imported goods. And keep your eyes peeled for local asparagus, it will be hitting shelves before we know it.

An impressive but simple brunch dish, this recipe for asparagus and egg tart with smoked salmon on a puff pastry crust will become a favourite. | livinglou.com

And now for the recipe – let me know if you give it a try in the comments below.

Photo of asparagus egg tart cut into four pieces on a cutting board

Asparagus and Egg Tart with Smoked Salmon

Author: Louisa Clements
4.50 from 2 votes
An impressive but simple brunch dish, this recipe for asparagus and egg tart with smoked salmon on a puff pastry crust will become a favourite.
Pin Print
Prep: 5 minutes
Cook: 22 minutes
Total: 27 minutes
servings icon
Servings: 4

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 130 g / 4.5 oz asparagus, trimmed
  • ½ tsp olive oil
  • ⅛ tsp salt
  • 4 eggs
  • 70 g / 2.5oz smoked salmon
  • 1 tbsp crumbled goat cheese
  • Freshly cracked pepper

Instructions

  • Preheat oven to 400F.
  • Score a ½" border around the edges of puff pastry sheet and prick all over with a fork. Bake for 10 minutes.
  • Remove from oven, and gently press down pastry if it has puffed up. Arrange asparagus on top of pastry. Brush with olive oil and sprinkle with salt. Roast for 10 minutes and remove from oven.
  • Carefully break the eggs, one at a time, into a small bowl or dish, then gently pour each egg onto the tart. Be careful not to break the yolk. Repeat with remaining eggs. Bake for 10-12 minutes or until egg whites are cooked and yolks reach desired doneness.
  • Remove from oven, carefully arrange smoked salmon on top and crumble with goat cheese, freshly pepper and a sprinkle of salt to taste. Cut into four pieces and serve.
Did you try this recipe?Leave a comment + rating and let me know what you think!
Filed Under: breakfast, easy, fish, Holidays, lunch, quick recipes
Nutrition Facts
Asparagus and Egg Tart with Smoked Salmon
Amount Per Serving
Calories 441 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 8g50%
Cholesterol 169mg56%
Sodium 438mg19%
Potassium 194mg6%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 1g1%
Protein 15g30%
Vitamin A 535IU11%
Vitamin C 2mg2%
Calcium 43mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.

D​isclosure: I am participating in the Egg Farmers of Canada campaign managed by S​J Consulting.​ I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own. Thank you for supporting me and my sponsors and allowing me to create recipes like this asparagus and egg tart with smoked salmon. 

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe: ☆☆☆☆☆

Comments

  1. Kate

    December 16, 2019 at 5:46 am

    Yum! We absolutely love salmon in my household and I know this would make the perfect Christmas brunch. Kate | thelittlecrunch.co.uk
    Reply
    • Louisa Clements

      December 22, 2019 at 8:42 pm

      Thank you, Kate! This is perfect for Christmas brunch--I hope you enjoy & happy holidays! :)
      Reply
  2. Lori

    December 23, 2018 at 9:28 am

    What size baking pan?
    Reply
    • Lou

      December 28, 2018 at 5:12 pm

      Hi Lori, just a standard sized sheet pan or cookie sheet would work here. I hope you enjoyed!
      Reply
  3. Danielle

    February 26, 2017 at 8:51 am

    Those eggs look delicious. I love the use of the puff pastry here, and smoked salmon is always a winner. Great idea for breakfast!
    Reply
  4. Matilda

    December 06, 2016 at 12:40 pm

    It looks great! I'm excited to make it for next time me and the friends have brunch! I'm also thinking it could be a nice luxury breakfast for myself, but I don't have a microwave at home. Do you think it would work to make it in advance and eat it cold?
    Reply
    • Lou

      December 07, 2016 at 2:07 pm

      Hi Matilda, you can definitely make it in advance and eat it cold -- the yolk of the eggs won't be quite as delicious, but it's still good! You can also heat it up in the oven, I would try at 200F for about 10 minutes. Let me know how it goes!
      Reply
  5. Nicoletta @sugarlovespices

    March 31, 2016 at 6:23 am

    Beautiful looking tart and also so flavorful! I agree on supporting local producers, we buy all our organic produce every saturday at the Farmer's Market.
    Reply
    • Lou

      April 02, 2016 at 11:52 am

      Thank you, Nicoletta! I love to hear that, I can't wait for farmer's markets to open! :)
      Reply
  6. Nathalie

    March 16, 2016 at 5:09 pm

    What a fresh and delicious looking recipe! I love the combination of asparagus - eggs - smoked salmon and this just puts it to an another level. Thank you :) xxxx
    Reply
    • Lou

      March 16, 2016 at 8:33 pm

      Thanks Nathalie! Let me know if you try it :)
      Reply

Primary Sidebar

Hi, I'm Lou!

Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
Learn More

Let’s connect

Living Lou

Copyright © 2023 Living Lou | Privacy

  • Home
  • All Recipes
  • Contact
  • About

Footer