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Home » salad » Burrata Caprese

Burrata Caprese

Published: Aug 19, 2022 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

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10 minutes 0 Comment

Say hello to the ultimate summer salad; burrata Caprese. Made with fresh tomatoes, creamy burrata cheese, basil, and sweet balsamic glaze. It’s a perfect, effortless salad for summer entertaining.

Burrata caprese salad on a white plate.

In the late summer, there is nothing better than fresh tomatoes. They are so juicy and sweet, and while they are so many ways to use them (try roasting cherry tomatoes to add to a sandwich or a salad), there is something so perfect about enjoying them in a salad.

And there’s nothing better than the flavours in a classic Caprese salad.

Why this recipe works

A simple twist on the classic Caprese salad, everyone will love this fresh salad! With sweet summer tomatoes, fresh basil, and burrata, you truly can’t find a more delicious summer salad! Finish with a drizzle of balsamic glaze and olive oil.

Burrata caprese ingredients.

Ingredient notes

  • Burrata is the key to this recipe and can be found in most grocery stores or specialty cheese shops. If you want a more classic Caprese salad, you could use fresh sliced mozzarella
  • Cherry tomatoes I like to get a variety of colours as they are just beautiful on the plate! You can also use heirloom tomatoes which will have the same effect. Generally speaking, you’ll want to opt for a sweet and super fresh tomato.
  • Extra virgin olive oil because of the simple ingredients in this recipe, this is a case of “use your good olive oil”. You’ll toss your tomatoes in it before serving and finish with a little drizzle, so you’ll want a high-quality, fruity olive oil.
  • Fresh basil is torn and scattered on top before serving. I like to serve with a few full leaves thrown in as well for visual interest.
  • Balsamic glaze is not an ingredient typically used in a Caprese salad, but I love the way it compliments the burrata and tomatoes. I wouldn’t use regular balsamic vinegar here as it would be a little too acidic and runny.
Closeup for burrata on tomatoes.

Expert tips

  1. Burrata is best served at room temperature. About 30 minutes before serving, take it out of the fridge while you prep your other ingredients. This will help make sure the cheese is as creamy as it should be.
  2. You can create different versions of this salad by incorporating other fresh summer ingredients like peaches, nectarines or plums. You could also toss in some prosciutto for more delicious Italian flavours.

Frequently asked questions

How is burrata traditionally served?

Burrata is an ingredient that doesn’t need much to make it sing! It’s often served with grilled bread or crackers with a sprinkle of salt and a drizzle of olive oil. The mild, creamy flavour pairs well with summer ingredients like tomatoes, fresh berries and stone fruits.

What to serve this with

Serve this with a classic Italian sandwich with prosciutto and tomato for lunch or a homemade hot smoked salmon for dinner.

Serving of burrata salad on a white platee.

Burrata Caprese

Author: Louisa Clements
5 from 3 votes
Say hello to the ultimate summer salad; burrata Caprese. Made with fresh tomatoes, creamy burrata cheese, basil, and sweet balsamic glaze. It’s a perfect, effortless salad for summer entertaining.
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Prep: 10 minutes
Total: 10 minutes
servings icon
Servings: 4

Ingredients

  • 1.5 lbs cherry tomatoes, halved
  • 1 tbsp olive oil
  • ¼ tsp salt
  • 1 burrata
  • 1 tbsp balsamic glaze
  • 1 tbsp torn fresh basil

Instructions

  • Toss cherry tomatoes with olive oil and salt. Arrange on a platte with burrata in the centre. Sprinkle with basil and drizzle with balsamic and finish with a little bit of olive oil
Did you try this recipe?Leave a comment + rating and let me know what you think!
Filed Under: Appetizer, easy, salad, side dish, Summer, vegetarian
Nutrition Facts
Burrata Caprese
Amount Per Serving
Calories 224 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 44mg15%
Sodium 164mg7%
Potassium 372mg11%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 5g6%
Protein 12g24%
Vitamin A 1296IU26%
Vitamin C 39mg47%
Calcium 351mg35%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.

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Hi, I'm Lou!

Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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