It takes just 10 minutes of prep to get these easy crispy baked chicken drumsticks in the oven. With perfectly crispy skin these chicken legs come out juicy every time! This recipe was originally published on October 15, 2011 and updated on January 23, 2021.
I spend a lot of time every couple of weeks doing some meal planning. I’m the kind of person who makes a meal plan and sticks to it. I have a note in my phone that I adjust as needed, but once I get my groceries, it’s pretty set in stone.
There’s always some form on chicken on the menu. If there is a good deal on chicken thighs, I’ll add my perfectly roasted chicken thighs to my plan.
If drumsticks are on sale I’ll make either these crispy ones with thyme and garlic or I’ll go for my Buffalo chicken legs. Depends on my mood.
I think everyone needs a good chicken recipe in their back pocket. This one is perfect for busy weeknights when you don’t have a lot of brain power to pull something more intricate together.
This is usually a Thursday night for me. By this point during the week I’m pretty exhausted.
Throw these on a baking sheet, roast some vegetables (I often serve with roasted and spiced sweet potatoes or roasted asparagus), make some rice and call it a day.
These drumsticks have a slight crunchy skin and the meat just falls off the bone. They are so extremely easy to make that you won’t believe how good they taste.
How to get extra crispy skin in the oven
They key to extra crispy skin? Roast the chicken legs at a high temperature. This is the same method I use for my crispy roasted chicken thighs. For the drumsticks, I cook them at 425F. Be prepared for a little bit of smoke in your kitchen–but it is worth it.
To limit some of the smoke, trim off some of the excess fat before roasting. This eliminates some of the fat drippings which will lessen the amount of smoking from the chicken.
Do I need flour or breadcrumbs for crispy chicken?
Absolutely not! These are not “fried” or “faux fried” chicken legs, which means no breading required! What makes these drumsticks crispy is the fat/skin itself and that is what makes these end up so crispy and juicy.
The other thing to keep in mind with this recipe is to eat them the first night you make them, they won’t be crispy the next day.
Crispy Baked Chicken Drumsticks
Ingredients
- 8 chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat oven to 425F. Brush both sides of chicken with olive oil and sprinkle both sides of chicken evenly with oregano, garlic powder, salt and pepper.
- Roast, skin side down, on a sheet pan for 18 minutes. Flip chicken over and roast for another 20 minutes or until cooked through.
Karen Collette
It was easy to make and was delicious. I’ll make it again.
Louisa Clements
I’m so glad you enjoyed this recipe, Karen!
Shirley Clements
Having this Amazing recipe for lunch today! Sooo easy! Sooo delicious!
Susan Sandstrom
Is it oregano or thyme?
Louisa Clements
Hi Susan, you can use either in this recipe! I hope you enjoy. :)
Lula
I made it ! Came great ! Took a little longer than b expected. But great
Louisa Clements
So glad you enjoyed, Lula!
Shirley Clements
I’ll be making these for my dinner, tonight! I’ve made them many times! They are easy & delicious!
FOODe App
Really want to try this recipe + appreciate the tip on how to get crispier chicken skin!
Louisa Clements
I hope you enjoy!
Rita
Such a real taste of chicken not just too many salty spices coating&crumbs or flour-It’s one I’ll use with a bit more oil&a close watch of breast meat for my Glut free dieting family
LolaDi
Thank you for sharing this! Smells yummy in my kitchen. Drumsticks are not ready yet. But they smell yum! Yum! Can’t wait! 4 stars because I didn’t read on the steps the setting of the oven. You mentioned ingredients: thyme. And then I read oregano. So I took 1 star off . It deserves the 5!, though.
Louisa Clements
Hi Lola, good catch on the mixup of thyme and oregano. I hope you enjoyed!
Shirley Clements
This chicken drumsticks recipe looks sooo easy to make & sounds sooo delicious! I will be making it for my dinner tonight! Thanks Living Lou for yet another easy & yummy recipe!
Jay
Air Fryer works well too,,oil , seasoning and boom , just do it.
DJN
👍
Considering purchasing an air fryer. Good info.
Karin
Excellent!!
It was easy and delicious!