Quinoa (keen-wah) is something that I’ve heard a lot about, but have never tried … despite having some in the pantry for months. It’s an interesting, ancient grain that has a rather unique texture, and it’s really good for you! The texture is kind of crunchy and soft at the same time. At first I wasn’t sure what to expect, but I’m pleasantly surprised. The flavor of quinoa is mild and nutty, which is easily adaptable. This week’s Meatless Monday quinoa pilaf is filling and works well as a main course, but it would also make a wonderful side to a nice roasted chicken.
After researching about quinoa and it’s flavor, I thought that mushrooms would be a nice compliment to it’s flavor. I have to say that after eating this quinoa mushroom pilaf, I’m definitely a big fan of quinoa and can’t wait to try more recipes!
If you’re on the hunt for a dish that is relatively simple to make, and yields scrumptious results then I highly recommend this one!
Louisa Clements
Yields 4 servings
18 minCook Time
18 minTotal Time
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Ingredients
- 1 tbsp olive oil
- 4 oz white button mushrooms, quartered
- 1 large clove garlic, minced
- 1 cup quinoa, rinsed
- freshly ground pepper and salt
- 1 ¼ cups water
- ¼ tsp dried thyme
- 1 bay leaf
- 2 tbsp Parmesan cheese
- Calories 1461
- Total Fat: 64 g 98.46%
- Saturated Fat: g 0%
- Cholesterol: mg 0%
- Sodium: mg 0%
- Potassium: mg 0%
- Total Carbohydrate: 189 g %
- Sugar: g
- Protein: 37 g
- Vitamin A: 0%
- Calcium: mg 0%
- Iron: mg 0%
Click Here For Full Nutrition, Exchanges, and MyPlate Info
Let me know if you give this quinoa mushroom pilaf a try in the comments below.
Shirley 
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