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Quinoa Mushroom Pilaf

Author: Louisa Clements
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Cook: 18 minutes
Total: 18 minutes
Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 4 oz white button mushrooms, quartered
  • 1 large clove garlic, minced
  • 1 cup quinoa, rinsed
  • freshly ground pepper and salt
  • 1 ¼ cups water
  • ¼ teaspoon dried thyme
  • 1 bay leaf
  • 2 tablespoon Parmesan cheese
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