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Home » chicken » Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala

Published: Mar 1, 2016 · Modified: Mar 25, 2020 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

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6 hours 28 minutes 10 Comments

Make Indian food at home in the slow cooker with this simple recipe for slow cooker chicken tikka masala. 

Make your favourite Indian takeout at home with this recipe for slow cooker chicken tikka masala. | livinglou.com

There was a period of time where I was convinced that I didn’t like Indian food. I know, it’s kind of insane, especially considering that it’s become one of my favourite types of cuisine. Indian is definitely our go-to when ordering takeout and there are so many amazing Indian restaurants in Toronto. We’re pretty lucky because you can find really good restaurants for practically any type of food in this city.

There’s a great little Indian restaurant in our neighbourhood called The Copper Chimney which is definitely my favourite Indian spot in the city. We’ll order tons of dishes so that everyone gets to have a bit of everything. Our order changes up depending on what we want to try, but there are some standard dishes we always order; butter chicken, tikka masala and my personal favourite chana masala.

I’m still working on creating the perfect chana masala recipe (it’s a vegetarian curry made with chickpeas) but I’ll perfect it eventually. Since we love to order Indian food so much I figured I would try and make a homemade version to rival takeout.

Make your favourite Indian takeout at home with this recipe for slow cooker chicken tikka masala. | livinglou.com

My experimentation with Indian food started with my recipe for slow cooker butter chicken – which is one of the most popular recipes on the site. I took the same principles and techniques I used in that recipe to create this recipe for slow cooker chicken tikka masala.

The base is similar to that of butter chicken, but instead of coconut milk this uses a touch of cream stirred in at the end and is more of a tomato-based dish. Now I’m not going to pretend that this is the most authentic version of chicken tikka masala on the planet, but it’s a recipe that is simple and uses familiar ingredients for delicious results. Anyways, these simple and flavourful recipes are why you’re here, right?

I feel like I’ve been posting a ton of slow cooker recipes recently, but it’s that time of year, so can you blame me? I feel like every year slow cooker recipes get more and more popular which is fine by me since they are some of my favourite recipes to create.

I’ve been using my slow cooker for so many years that I recently shared one of my favourite tips for cooking with a slow cooker on my YouTube channel – this is a great way to deal with some of that excess liquid leftover that you might have when cooking in the slow cooker.

Slow Cooker Chicken Tikka Masala

4.67 from 6 votes
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Prep: 15 minutes
Cook: 6 hours 13 minutes
Total: 6 hours 28 minutes
servings icon
Servings: 4 -6

Ingredients

  • 3 tsp garam masala, divided
  • 2 tsp sweet paprika, divided
  • 1 tsp coriander, divided
  • 1 tsp cumin, divided
  • 1 tsp salt, divided
  • ½ tsp turmeric, divided
  • 4 skinless boneless chicken breasts, cut into 1" cubes
  • 2 tbsp olive oil, divided
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp minced fresh ginger
  • 2 cups passata
  • ½ tsp sugar
  • ¼ cup 35% cream

Instructions

  • In a large bowl, whisk 1 tsp garam masala, 1 tsp paprika, ½ tsp coriander, ½ tsp cumin, ½ tsp salt and ¼ tsp turmeric. Add chicken and toss to coat.
  • Heat a large frying pan over medium-high heat. Add 1 tbsp oil then chicken and cook until browned, about 3 minutes. Transfer chicken to slow cooker insert.
  • Add remaining 1 tbsp of oil then onion. Cook until softened, about 2-3 minutes. Add garlic, ginger and remaining spices and salt. Cook until fragrant, another minute. Add passata and sugar, scraping brown bits from the bottom of the pan.
  • Pour tomato mixture over chicken and cook on low for 6 hours.
  • Stir in cream and serve.
Did you try this recipe?Leave a comment + rating and let me know what you think!
Filed Under: chicken, Dinner Recipes, easy, gluten free, meat, slow cooker, stew

Let me know if you give this slow cooker chicken tikka masala a try in the comments below.

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Comments

  1. Pranay

    January 18, 2023 at 3:25 am

    This looks really good. Thanks for sharing this.

    5 stars

    Reply
  2. Suzanne

    January 08, 2018 at 9:51 am

    Great recipe, Louisa! It was perfect for this Arctic freeze winter we’re having here in the Northeast. I added some chicken legs and they turned out delicious. This recipe is a keeper. Up next: your Butter Chicken recipe.
    ★★★★★

    5 stars

    Reply
    • Lou

      January 11, 2018 at 12:38 am

      Thank you Suzanne! I'm so happy that you loved this recipe, it's so perfect for cold days. Enjoy the butter chicken!
      Reply
  3. Karly Campbell

    March 10, 2016 at 12:18 pm

    Ohhhhh yes! Indian food in the slow cooker is absolute genius. Must try!
    Reply
    • Lou

      March 10, 2016 at 5:14 pm

      Thank you Karly, let me know if you give it a try! :)
      Reply
  4. Online Food Mumbai

    March 07, 2016 at 6:12 am

    Superbly made!!! I must try it tonight... every ingredient & their quantity are reasonable & it can be easily made... So delicious... Thanks a lot dear!!!
    Reply
    • Lou

      March 08, 2016 at 5:45 am

      Thank you – let me know if you give it a try! :)
      Reply
  5. Shantanu Sinha

    March 07, 2016 at 5:35 am

    Hello, Such a delicious recipe. Ummmm :) Thanks for sharing this among us. Great spicy Indian food. Thank you. Shantanu sinha
    Reply
    • Lou

      March 08, 2016 at 5:45 am

      Thank you Shantanu! I'm glad you enjoyed it.
      Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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