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Home » side dish » Carrot Ginger Slaw

Carrot Ginger Slaw

Published: Jan 23, 2014 · Modified: Jan 24, 2022 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

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10 minutes 6 Comments

Add a satisfying and healthy crunch to a weeknight supper with this Japanese-inspired recipe for carrot ginger slaw made with green onions – the perfect topping for fish tacos or as a side salad.

Carrot Ginger Slaw is the perfect simple side salad or topping for fish tacos. | livinglou.com

This carrot ginger slaw recipe is the perfect winter side for busy nights. In other news, speaking of “busy” I’ve decided to cut out that out of my vocabulary. This has been a long time coming, do you remember that article The Busy Trap from the New York Times back in 2012? That was the first time I actually thought about it, but this, “busy trap” idea has stuck with me ever since, in the background but every time I would tell someone “I’ve been busy”, or turning down an opportunity or a night out by saying, “Ah, I’m so busy” I felt myself cringing. So clrealy, in the past couple of months, I’ve become much more aware of the idea of “busy” and just how silly it really is. Whenever someone asks me how I’m doing or how things are going, my answer is usually some form of “Good. Really busy, but good.” and their response is usually the same. Don’t get me wrong, there’s nothing wrong with being busy, but please, let’s stop talking about how busy we are. It’s so…boring. It’s kind of a deflective response, is it not?

I’ve realized that telling someone that I’m busy isn’t really telling them anything about how or what I’m doing, it’s kind of like avoiding the conversation all together. I want to know what projects you’re working on, what you had for dinner last night, that song you’re obsessed with, or that really good book you’re reading. I don’t want to know that you’re tired, or swamped with work, everyone is these days, it’s not something we need to talk about 24/7 also. At least, I think there are many more important things out there than comparing how busy we are with someone else. So there we go, I’ve decided (and we know how much I hate making decisions) that the word busy has no place in my vocabulary anymore. It takes a conscious effort; I’ve already had to stop myself responding with “busy” a few times.

Back to the recipe, carrot and ginger is a flavour combination that I love, it’s Asian-inspired and I love playing around with different flavour profiles in different dishes. I wanted to try this combination in a fast, fresh and healthy way, so I adapted a recipe that my mom used to make all the time when I was little into this Asian-inspired carrot ginger slaw. What I love about this dish is that the carrots add a satisfying crunch, and the Asian flavours (ginger, soy sauce, sesame oil and green onions) add a unique touch that would go really well with any kind of Asian dish (Asian Style BBQ Roasted Salmon, Chicken Satays or Japanese Spiced Salmon.)

Quick tip

Watch my video below for a quick 45-second tip for the easiest way to peel ginger.


Carrot ginger slaw in a glass dish

Carrot Ginger Slaw

Author: Louisa Clements
5 from 3 votes
Pair the classic combination of carrot and ginger with this fast, fresh and simple carrot slaw.
Pin Print
Prep: 10 minutes
Total: 10 minutes
servings icon
Servings: 4

Ingredients

  • 2 tbsp finely grated ginger
  • 1 small clove garlic, grated
  • 1 tsp lemon juice
  • 1 tsp white wine vinegar
  • ½ tsp sesame oil
  • ½ tsp soy sauce
  • ½ tsp honey
  • ¼ tsp dijon mustard
  • 2 tbsp Olive oil
  • 5 carrots, grated (I do mine in the food processor)
  • 2 green onions, sliced

Instructions

  • In a large bowl, whisk grated ginger, garlic, lemon juice, vinegar, sesame oil, soy sauce, honey and Dijon mustard. Slowly whisk in olive oil until dressing has thickened.
  • Add grated carrot and sliced green onions, toss and serve.

Notes

Recipe by Louisa Clements
Did you try this recipe?Leave a comment + rating and let me know what you think!
Filed Under: gluten free, quick recipes, salad, side dish, vegetarian
Nutrition Facts
Carrot Ginger Slaw
Amount Per Serving
Calories 107 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 100mg4%
Potassium 275mg8%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 1g2%
Vitamin A 12798IU256%
Vitamin C 6mg7%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.

 

Add a satisfying and healthy crunch to a simple weeknight supper with this carrot ginger slaw – leftovers are even better kept in the fridge for a couple of days.

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Comments

  1. ala eberhardt

    November 13, 2020 at 1:39 am

    really delicious, i only added some chili, about we like it more spicy and some walnuts for more crunch.
    ★★★★★

    5 stars

    Reply
    • Louisa Clements

      November 24, 2020 at 9:39 pm

      So glad you enjoyed this recipe, Ala! Thank you for taking the time to leave a review, it is much appreciated!
      Reply
  2. Christina

    July 06, 2016 at 8:51 pm

    Great texture and taste! LOVE it!
    Reply
    • Lou

      July 10, 2016 at 8:42 pm

      Thank you, Christina! So happy you enjoyed this recipe! :)
      Reply
  3. Natalie @ Tastes Lovely

    January 23, 2014 at 10:51 am

    Amen girl! So true. I read that article a while ago, but definitely needed the reminder. And this carrot slaw looks delicious, crispy and fresh.
    Reply
    • Lou

      January 25, 2014 at 10:45 pm

      Thanks, Natalie! I definitely needed the reminder, too. :)
      Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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