Whole Wheat Gingerbread Waffles have been on my “to make” list for two years. That’s a pretty long time to dream about a recipe, but for some reason, I just never got around to making them. The gingerbread is a great way to add a little festive flavour to your breakfast. Can you believe that we’re less than 2 weeks away from Christmas? I can’t – I also haven’t done any Christmas shopping yet, but what else is new. Instead, I’m avoiding the crowds and baking cookies and watching Paris When It Sizzles (I know, I know I should be watching a Christmas movie, but this one was calling me this morning). It’s one of those weekends. For the first time since May, I don’t have any work or homework to do, so this weekend is spent making waffles, cookies, watching movies and just relaxing with a glass of wine or two.
This recipe is a simple way to make waffles, I usually make Belgian Waffles which includes beating egg whites separately and folding them into the batter. This recipe requires none of that!