I love spicy food. I don’t know why, but I just l-o-v-e it. So when I was trying to think up what I wanted to do with the chicken for dinner, I decided why not go spicy? And did I ever go spicy! Not only was the the chicken spicy and sweet, it was also one of the most colourful recipes I have ever created! So as promised in my most recent post, here’s a yummy BBQ chicken recipe!

Let’s just marvel at the beautiful colour; yes… it was that bright. So, how do we get to this scrumptious, yummy, delectable, mouth-watering, positively deeeelicious (and all the other synonyms) final result? Follow me!

Ingredients (Marinate)
1/4 cup olive oil
1/4 tsp chili flakes
1/2 tsp cayenne pepper
1/8 tsp brown sugar
1 tbsp fresh lemon juice
salt & pepper to taste
6 small chicken breasts

Ingredients (Sauce)
4 tbsp melted unsalted butter
1/8 tsp Soya sauce
1 tsp cayenne pepper
1 tsp chili powder
1 tsp sweet paprika
1/4 tsp chili flakes
1/8 tsp brown sugar
1/8 tsp garlic powder
1/8 tsp Dijon mustard
1 tbsp water
salt & pepper to taste


Mix the marinate ingredients together in a bowl and marinate your chicken in for 15-30 minutes.

While the chicken is marinating get the BBQ started! Grill the chicken until your desired doneness.

For the sauce, melt the butter and whisk in all of the other ingredients. Make sure it’s nicely mixed. If the sauce seems too thick, add another tablespoon of water.

Brush your chicken with the sauce and allow it to cook for another couple of minutes.

And voila, some good ol‘ fashioned, mind blowing spicy BBQ chicken, Lou style of course!


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