It’s day 2 of our Royal Wedding Extravaganza, but it’s also Meatless Monday, which means I’ll be posting a meatless meal from our brunch menu – Crustless Spinach Quiche!
This quiche is such a great dish because having no crust means that there are only a few minutes of hands on time. It’s also the quintessential brunch dish, despite being of German and French origin, I think it will work pretty well for our British Brunch menu. Packed full of spinach, cheddar and mozzarella cheese with a subtle hint of nutmeg, this is a flavorful and easy dish for any brunch or dinner.
Crustless Spinach Quiche (serves 6)
Recipe by Lou
3 cups chopped fresh spinach
½ cup 2% milk
1 small Spanish onion, chopped or grated
¾ cup grated mozzarella cheese
¾ cup grated cheddar cheese
½ tsp freshly cracked black pepper
⅛ tsp grated nutmeg
⅛ tsp paprika
Preheat oven to 350.
Combine eggs, milk and onion in a bowl. Add the chopped spinach, cheeses, pepper and paprika.
Butter a quiche dish and pour mixture into dish.
Bake for 30 minutes.
Enjoy your quiche, keep posted for another Royal Wedding Brunch recipe tomorrow!
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