Here’s a fun and delightful take on the classic pancake! Now that exams have started it means that there will be lots of cooking and baking to give my brain a break from studying! This morning I opted for a comforting breakfast of pancakes… but I wanted to jazz it up a bit so I threw in a bit of cinnamon! And boy, were these flavorful!
Ingredients
2 cups all purpose flour
2 teaspoon of baking soda
2 teaspoon brown sugar
½ tablespoon of cinnamon
¼ teaspoon table salt
1 ¾ cup of milk
2 eggs
3 tablespoon melted butter
Directions
Sift all the dry ingredients together. Add in the wet ingredients and blend until smooth. Heat frying pan with butter to avoid sticking. Using a ladle, scoop 1 ladle full of batter into the pan. Cook the pancake until you see small bubbles form on the surface, flip it over and cook for another 2-3 minutes.
Serve with your favourite toppings! My favourite toppings include maple syrup, butter, whipping cream, any berries (raspberries are my favourite though!)
– Lou
Ambrose
Lou
Louberry
Shirley
Shirley