Here’s a fun and delightful take on the classic pancake! Now that exams have started it means that there will be lots of cooking and baking to give my brain a break from studying! This morning I opted for a comforting breakfast of pancakes… but I wanted to jazz it up a bit so I threw in a bit of cinnamon! And boy, were these flavorful!

2 cups all purpose flour
2 tsp of baking soda
2 tsp brown sugar
1/2 tbsp of cinnamon
1/4 tsp table salt
1 3/4 cup of milk
2 eggs
3 tbsp melted butter

Sift all the dry ingredients together. Add in the wet ingredients and blend until smooth. Heat frying pan with butter to avoid sticking. Using a ladle, scoop 1 ladle full of batter into the pan. Cook the pancake until you see small bubbles form on the surface, flip it over and cook for another 2-3 minutes.

Serve with your favourite toppings! My favourite toppings include maple syrup, butter, whipping cream, any berries (raspberries are my favourite though!)

– Lou

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