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Home » breakfast » Cinnamon Pancakes

Cinnamon Pancakes

Published: Jun 11, 2010 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

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Here’s a fun and delightful take on the classic pancake! Now that exams have started it means that there will be lots of cooking and baking to give my brain a break from studying! This morning I opted for a comforting breakfast of pancakes… but I wanted to jazz it up a bit so I threw in a bit of cinnamon! And boy, were these flavorful!

Ingredients
2 cups all purpose flour
2 tsp of baking soda
2 tsp brown sugar
½ tbsp of cinnamon
¼ tsp table salt
1 ¾ cup of milk
2 eggs
3 tbsp melted butter

Directions
Sift all the dry ingredients together. Add in the wet ingredients and blend until smooth. Heat frying pan with butter to avoid sticking. Using a ladle, scoop 1 ladle full of batter into the pan. Cook the pancake until you see small bubbles form on the surface, flip it over and cook for another 2-3 minutes.

Serve with your favourite toppings! My favourite toppings include maple syrup, butter, whipping cream, any berries (raspberries are my favourite though!)

– Lou

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Comments

  1. Ambrose

    May 03, 2014 at 1:41 am

    Wooow Lou this is awesome! Made it for my friends feel I'm the best pancake guy in town. Winks.
    Reply
    • Lou

      May 04, 2014 at 5:35 pm

      Thanks Ambrose, so glad you liked them!
      Reply
  2. Louberry

    June 17, 2010 at 9:51 am

    OH yay!! I'm so glad that you liked them!! I thought they were delicious, as did my Dad!
    Reply
  3. Shirley

    June 17, 2010 at 9:34 am

    I just made your pancake recipe...Very easy to run up & OMG, they were sooooooo delicious...I halved the recipe since I am a "household of one"...I served mine with warmed pure maple syrup & fresh blueberries...Soooooo very satisfying...
    Reply
  4. Shirley

    June 17, 2010 at 8:21 am

    These pancakes look soooo delicious...I have all of the ingredients so will be making them for my breakfast this morning (& I'll have batter left over to enjoy them again tomorrow morning)...Yum...
    Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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