It's day 2 of our Royal Wedding Extravaganza, but it's also Meatless Monday, which means I'll be posting a meatless meal from our brunch menu – Crustless Spinach Quiche!
This quiche is such a great dish because having no crust means that there are only a few minutes of hands on time. It's also the quintessential brunch dish, despite being of German and French origin, I think it will work pretty well for our British Brunch menu. Packed full of spinach, cheddar and mozzarella cheese with a subtle hint of nutmeg, this is a flavorful and easy dish for any brunch or dinner.
Crustless Spinach Quiche (serves 6)
Recipe by Lou
Ingredients
6 eggs
3 cups chopped fresh spinach
½ cup 2% milk
1 small Spanish onion, chopped or grated
¾ cup grated mozzarella cheese
¾ cup grated cheddar cheese
½ teaspoon freshly cracked black pepper
⅛ teaspoon grated nutmeg
⅛ teaspoon paprika
Directions
Preheat oven to 350.
Combine eggs, milk and onion in a bowl. Add the chopped spinach, cheeses, pepper and paprika.
Butter a quiche dish and pour mixture into dish.
Bake for 30 minutes.
Enjoy your quiche, keep posted for another Royal Wedding Brunch recipe tomorrow!
– Lou
Anne
So, I tried this recipe and was very disappointed. I am not quite sure what went wrong, but it was very watery. I would recommend cooking down the spinach and onions first before adding it to the eggs so that it loses a lot of the moisture.
Lou
Hi Anne, I’m sorry to hear that this did not work out properly for you.
kentuckylady717
I used to have a recipe like this called Jackie’s Crustless Quiche…..and lost it, I hope this will be just as good, it sure looks good….I
Lou
I hope you enjoyed it! :)
Danielle
This looks great! I just bought some mini quiche dishes, so I think I will turn this into individual servings, but I love the spinach and cheese. I do have to admit I had to google Spanish onion because I am not familiar with the name. Come to find out Spanish onions are my go to onions – LOL.
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Miriam
Thanks for this.. tried it and loved it!
Louberry
@ Linda – That was by accident! Thanks for letting me know, it's fixed now :)
Linda @ Lemon Drop
HI, you have milk added twice in your ingredient list – is this on purpose of by accident?
thx !
Lorri
This looks delicious! Can't wait to try it!
Shirley
Miss Living Lou…I am going to make this quiche for my breakfast to enjoy while I'm watching the Royal Wedding & I am going to cut your Royal Wedding Punch into a third & enjoy your quiche with your "Royal Punch"…Too bad I will be enjoying it by myself but I will be enjoying it, never-the-less…Thanks for sharing…