Here’s a fun and delightful take on the classic pancake! Now that exams have started it means that there will be lots of cooking and baking to give my brain a break from studying! This morning I opted for a comforting breakfast of pancakes… but I wanted to jazz it up a bit so I threw in a bit of cinnamon! And boy, were these flavorful!
Ingredients
2 cups all purpose flour
2 teaspoon of baking soda
2 teaspoon brown sugar
½ tablespoon of cinnamon
¼ teaspoon table salt
1 ¾ cup of milk
2 eggs
3 tablespoon melted butter
Directions
Sift all the dry ingredients together. Add in the wet ingredients and blend until smooth. Heat frying pan with butter to avoid sticking. Using a ladle, scoop 1 ladle full of batter into the pan. Cook the pancake until you see small bubbles form on the surface, flip it over and cook for another 2-3 minutes.
Serve with your favourite toppings! My favourite toppings include maple syrup, butter, whipping cream, any berries (raspberries are my favourite though!)
– Lou
Ambrose
Wooow Lou this is awesome! Made it for my friends feel I’m the best pancake guy in town. Winks.
Lou
Thanks Ambrose, so glad you liked them!
Louberry
OH yay!! I'm so glad that you liked them!! I thought they were delicious, as did my Dad!
Shirley
I just made your pancake recipe…Very easy to run up & OMG, they were sooooooo delicious…I halved the recipe since I am a "household of one"…I served mine with warmed pure maple syrup & fresh blueberries…Soooooo very satisfying…
Shirley
These pancakes look soooo delicious…I have all of the ingredients so will be making them for my breakfast this morning (& I'll have batter left over to enjoy them again tomorrow morning)…Yum…