• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Living Lou

Simple, fresh and flavorful recipes.

  • Home
  • Recipes
  • Contact
    • Work with me
    • Press & Media
    • Send me a Message
  • About

Home » 5 Ingredient Recipes » Sweet and Spicy Salmon

Sweet and Spicy Salmon

Published: Sep 15, 2011 · Modified: Apr 22, 2014 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

  • Share
  • Tweet
  • Email

Salmon is one of my favourite proteins to cook with because there are so many things you can do with it. This Sweet and Spicy Salmon is probably one of my ultimate favourite ways to enjoy salmon, it’s such a quick and simple staple meal that it has never crossed my mind to share it with you. Well, don’t worry, those days are over. You can now sigh a happy sigh of relief. With just four ingredients, yes I said four, you can have this salmon on the table in just 21 minutes.

Can you imagine, getting home from work/school at 7:40pm only to realize that there are only 20 minutes until Grey’s Anatomy starts! What are you going to have for dinner? There’s not enough time so you think to pull out one of those sodium stuffed frozen meals, well friends, please don’t do that. With only a couple of minutes of prep time you’ll be eating your salmon in no time. As far as side dishes go, anything from my Side Dishes category would do, but my personal favourites are this quick and easy 5 minute Spiced Couscous or these quick Green Beans in Vinaigrette.

Yields Serves 4

Sweet and Spicy Salmon

20 minCook Time

Save RecipeSave Recipe
Print Recipe
Recipe Image
My Recipes My Lists My Calendar

Ingredients

  • 1 lbs skin on salmon fillets
  • 2 ½ tbsp honey mustard
  • ¾ tsp chipotle hot sauce
  • ½ tsp sriracha sauce (a hot chili sauce)
  • ¼ tsp dijon mustard

Instructions

  1. Preheat oven to 375 degrees.
  2. Grease a baking dish and place salmon skin side down on dish. Combine whisk together remaining ingredients and brush over salmon.
  3. Bake for 20 minutes or until fully cooked.

Notes

Recipe by Louisa Clements

Nutrition

7.8.1.2
11
https://www.livinglou.com/sweet-and-spicy-salmon/

This salmon should melt in your mouth and has the perfect balance of sweet and spicy.

– Lou

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe: ☆☆☆☆☆

Comments

  1. Shirley

    September 16, 2011 at 1:22 pm

    Salmon is my most favourite dinner meal...It's quick to make & soooo good for you AND I am looking forward to discovering the flavour of "sriracha" sauce...Another excellent menu idea, Miss Living Lou...
    Reply
    • Lou

      September 16, 2011 at 11:59 pm

      Sriracha is a Thai hot chili sauce! So delicious and should be easy to find in the ethnic isles at most grocery stores.
      Reply

Primary Sidebar

Hi, I'm Lou!

Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
Learn More

Let’s connect

Living Lou

Copyright © 2023 Living Lou | Privacy

  • Home
  • All Recipes
  • Contact
  • About

Footer