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Home » 5 Ingredient Recipes » Sriracha Roasted Cauliflower

Sriracha Roasted Cauliflower

Published: Feb 9, 2014 · Modified: Jun 14, 2014 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

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Sriracha Roasted Cauloflower

Cooking with cauliflower is something that is completely new to me. Cauliflower was never really a vegetable we ate when I was growing up. I’m not really sure why, but I think my mum always found it a little bland. I wanted to challenge this idea, and pack my roasted cauliflower with lots of flavour, and what better way to do it than with the most flavourful condiment: sriracha. This simple side dish for Sriracha Roasted Cauliflower uses 5-ingredients – cauliflower, sriracha, garlic, olive oil and salt. It doesn’t get much faster or easier – plus it’s a simple vegan dish if that’s something you’re on the lookout for.

Sriracha Roasted Cauliflower

With the Olympics officially kicked off (so proud of our Canadian athletes!) I’m looking for simple and quick dishes so I can watch as many events as possible. I’m Olympic-crazy – I really don’t understand how any of my professors expect me to do any work during the Olympics.

Sriracha Roasted Cauliflower

A simple, healthy 5-ingredient side dish.

10 minPrep Time

20 minCook Time

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Ingredients

  • 1 head of cauliflower, chopped
  • 2 cloves garlic, roughly chopped
  • 1 tbsp sriracha
  • 1 tbsp olive oil
  • ¼ tsp salt

Instructions

  1. Preheat oven to 425F.
  2. Toss chopped cauliflower and garlic with sriracha and olive oil. Sprinkle with salt.
  3. Bake in the oven for 20 minutes.

Notes

Recipe by Louisa Clements

Nutrition

7.8.1.2
57
https://www.livinglou.com/sriracha-roasted-cauliflower/

Be sure to try this Sriracha Roasted Cauliflower!

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Comments

  1. Maggie

    February 11, 2014 at 12:08 am

    This dish looks so easy and delicious! One question, do I need to flip the cauliflower during grilling them in the oven to avoid burning bottom?
    Reply
    • Lou

      February 11, 2014 at 1:52 pm

      Hi Maggie, Thanks! You could definitely flip the cauliflower over - I personally kind of like the crispy/burntish bottoms, but flipping them over will work wonderfully.
      Reply
  2. [email protected]

    February 10, 2014 at 5:21 pm

    Sriracha and cauliflower are both my favorite wintery things to have around! We’ve been roasting cauliflower lately, with just toasted sesame oil to give it a bit of Asian flavor.
    Reply
    • Lou

      February 11, 2014 at 1:53 pm

      Me too, Rika! Love the idea of adding sesame oil to cauliflower - I will have to try that tonight!
      Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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