Living Lou

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Royal Wedding Brunch: Non-Alcoholic Punch

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This post may contain affiliate links

A simple, non-alcoholic punch perfect for any brunch, baby shower or wedding shower! Made with pineapple, cranberry, orange juice and lemonade.

Who’s excited for the Royal Wedding? I sure am! My mother grew up in England, and my Grandmother as well, and they love the royals. We will be waking up bright and early to watch the wedding, I can’t wait to see the dress that Kate wears. I’m sure it will be gorgeous! Even though I’m Canadian, I’m still so swept up in all the Royal Wedding madness.

Anyway, the big day is finally approaching, and the countdown has begun, which means that here at Living Lou this week is our Royal Wedding Extravaganza. We’re hosting a Royal Wedding Brunch on Friday and here is the menu:
Royal Wedding Brunch Menu (for 6)
Punch
Salad of julienne vegetables
Crustless Spinach Quiche
Coddled Eggs and Bacon
Shrimp in Butter Garlic Sauce
Chocolate Pecan Torte

Keep checking back as I’ll be posting new recipes every day up to Friday — I’ll also come back and edit this post with the full menu for those of you stumbling upon this recipe after the actual wedding itself. I find that sometimes it takes blog posts quite a few months to really pick up steam, so maybe you’re finding this a couple of months or even years later (will I still be at this blogging thing in years? I hope so!).

This brunch menu starts off with this refreshing non-alcoholic punch. I figured because the wedding is taking place so early in the morning, it would be in our best interest to create a punch recipe without alcohol, but if you’re making this for another event, you could definitely add a little gin or some rum with a splash of soda water in here and it would be delicious!

Burnch punch

Non-alcoholic punch

5 minPrep Time

5 minTotal Time

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Ingredients

  • 3 cups pineapple juice
  • 3 + ¼ cups cranberry juice
  • 3 cups lemonade
  • 3 cups orange juice
  • berries or pineapple for garnish

Instructions

  1. Pour all ingredients into a punch bowl or a serving jug. Garnish with sliced berries or fresh pineapple and let them float in the p

Nutrition

Nutrition Facts
    Amount Per Serving
  • Calories 63
    • % Daily Value*

  • Total Fat: 0 g 0%
  • Saturated Fat: g 0%
  • Cholesterol: mg 0%
  • Sodium: mg 0%
  • Potassium: mg 0%
  • Total Carbohydrate: 16 g %
  • Sugar: g
  • Protein: 1 g
  • Vitamin A: 0%
  • Calcium: mg 0%
  • Iron: mg 0%
    • * Percent Daily Values are based on a 2000 calorie diet.


    Click Here For Full Nutrition, Exchanges, and MyPlate Info
7.8.1.2
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https://www.livinglou.com/royal-wedding-brunch-punch/

Let me know if you give this brunch punch recipe a try in the comments below.

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Comments

  1. Hajra

    Hi can you use Freash juice
    Reply

    • Louisa Clements

      Hi Hajra, sorry I never saw this comment. Yes you could use fresh juice. Thanks!
      Reply

  2. Mandy

    This sounds delicious! We're coming up on our wedding and I'm trying to find a good punch recipe - this might it! I'm curious, how many servings does this make? I'm really struggling with how much we need to have! (And I apologize if I missed that somewhere in your post) Thanks so much!
    Reply

    • Lou

      Hi Mandy! Congratulations on your wedding! this would serve 4-6 people. :)
      Reply

  3. Kathy

    what is the recipe for the Chocolate Pecan Torte? please email me.
    Reply

  4. Liz

    Hi just wondering when you say lemonade do you mean fizzy lemonade or sweetened lemon juice?
    Reply

    • Lou

      Hi Liz, either would be fine here. If you prefer to have a little fizz in your punch then go with fizzy but if you'd rather it be flat then go with sweetened lemon juice.
      Reply

  5. Shirley

    This punch sounds yummy & your Royal Wedding Brunch looks awesome & I know it will all taste delicious...Would love to join you all...BTW, I cooked your "Foolproof Sunday Roasted Chicken" & I loved, loved, loved it...
    Reply