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Home » breakfast » Rosemary Skillet Potatoes

Rosemary Skillet Potatoes

Published: Sep 10, 2012 · Modified: Sep 19, 2016 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

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What do you picture when you think of a blogger? Because right now I feel like the most typical blogger ever. I’m sitting in my bed in my pajamas, at 1:07am writing a post that I should have written weeks ago. I should really be sleeping since I have to be on set early tomorrow morning to work a minimal 12 hour day. But woops, I’m sitting here picking my split ends and writing a post.

How bloggerish of me!

But as you see above, bloggers usually talk about themselves because, for the most part, we’re writing about ourselves. It’s kind of weird now that I think of it. Do we have to really love ourselves to blog? I guess it depends what you’re blogging about, because I just really love food.

So even though right now I am totally the most stereotypical blogger, I’m going to do something atypical and talk about another blog and another blogger because it’s time for another Secret Recipe Club! This month I was assigned the blog Biking and Baking. Sarah, shares a wide array of wonderful, vegan recipes and I love her outlook on cooking/baking – it’s ok to have some failures. One of my goals for this year was to make more vegan meals so Sarah’s blog was the perfect fit! I decided to make her Rosemary Skillet Potatoes because despite all the wonderful baking recipes, I’m still a little scarred from my many attempts at Vegan Pancakes.

Rosemary Skillet Potatoes (serves 4)
Recipe adapted from: Biking and Baking

Ingredients
1 lb new potatoes, diced
1 small red onion, chopped
2 cloves garlic, minced
1 tbsp dried rosemary
1 tsp grill seasoning
1 tbsp olive oil + more for frying

Directions

Toss potatoes, onion, garlic, rosemary and grill seasoning with 1 tbsp of oil.

Heat some oil in a frying pan over medium heat. Add potato mixture to pan and cook for 15-20 minutes, stirring occasionally.



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Comments

  1. colleen @ Secrets from the Cookie Princess

    September 12, 2012 at 9:43 am

    My mom used to make red potatoes like this--so good.
    Reply
  2. Miz Helen

    September 11, 2012 at 8:59 pm

    I just pinned your awesome recipe! Thanks for sharing and have a great day. Miz Helen
    Reply
  3. Shelley C

    September 11, 2012 at 1:58 pm

    We love potatoes, and these look delicious. I may just have to give them a try this week. YUM.
    Reply
  4. April @ Angel's Homestead

    September 10, 2012 at 9:53 pm

    We eat a lot of potatoes in my house, so I'm always on the lookout for new ways to make them. These look fabulous and I cant wait to try them.
    Reply
  5. Sarah

    September 10, 2012 at 8:49 pm

    Hi there! Thanks for visiting my site:) I agree that vegan baking can be a challenge, especially depending on your taste. A lot of things turn out more chewy than light and fluffy, which is not for everybody:) Looks like the potatoes turned out great though! Enjoy cooking with you in SRC:)
    Reply
  6. Lisa~~

    September 10, 2012 at 5:48 pm

    Such a simple and homey recipe, delicious! If you haven't already, I'd love for you to check out my group 'A' SRC entry: Fried Green Tomatoes. Lisa~~ Cook Lisa Cook
    Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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