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Home » breakfast » Mini Breakfast Quiches

Mini Breakfast Quiches

Published: Aug 13, 2012 · Modified: Jul 18, 2013 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

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OK, please tell me that I’m not the only one who struggles with breakfast? And when I say struggle I mean struggle. You see, in an ideal world, I would eat waffles and donuts for breakfast – everyday. I would also be a few inches taller and never suffer from a hangover, and did I mention eat a lot of donuts? Sadly, life doesn’t always go the way we planned. Are you still with me?

I knew for the Secret Recipe Club reveal of August, I wanted to make something to help my daily breakfast struggle. Especially now that school is starting in less than a month (Side note: how. what. why. when. no.) breakfast is pretty important. I’m also a big fan of sleeping, so elaborate breakfasts don’t really fit in to my schedule. I was thrilled when I saw my assigned blog Gluten Free A-Z Blog had a whole page dedicated to breakfast. Hello jackpot! Judee has a ton of great, and healthy recipes on her site and I knew right away that I wanted to make these Mini Breakfast Quiches.

Eggs are a great source of protein which is really important for breakfast. I added a few more vegetables and changed up the ratio of eggs to milk and I love the way these turned out. I can see myself making a batch of these on a Sunday and then enjoying them for breakfast throughout the week.

Mini Breakfast Quiches (makes 10-12)
Recipe adapted from Gluten Free A-Z

Ingredients

8 eggs
¾ cup milk
½ cup diced ham
½ cup sliced green onions
¼ cup diced red pepper
½ cup grated cheddar cheese
½ cup grated mozarella cheese
dash of hot sauce
salt & pepper to taste

Directions

Preheat oven to 350.

In a large bowl whisk eggs with milk. Whisk in remaining ingredients.

Lightly grease a muffin tin and ladle the egg mixture into the tin.

Bake for 20-25 minutes. Remove from oven and allow to cool before removing from the tin.

I’m a really big fan of these Mini Breakfast Quiches and I know they would make a great back to school breakfast!

– Lou


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Comments

  1. Dan

    August 29, 2012 at 11:33 am

    what an excellent, quick breakfast! Judee's recipes are always tasty.
    Reply
  2. maria @close to home

    August 14, 2012 at 9:44 pm

    Definitely putting these in my breakfast list. wow to have all of these to nibble on. guessing they dont freeze well?? Stopping by from SRC. Have a great week and enjoy the last days of summer
    Reply
    • Lou

      August 14, 2012 at 9:50 pm

      I've never tried it myself, but I did read that they do freeze well and you can thaw them in the microwave.
      Reply
  3. colleen @ Secrets from the Cookie Princess

    August 14, 2012 at 12:24 pm

    Ooh, I make a mini frittata for breakfast, but adding the veggies is a great idea. I'll have to incorporate that. nice job.
    Reply
  4. Judee @ Gluten Free A-Z

    August 13, 2012 at 10:20 pm

    So glad you found something for breakfast that you liked on my blog. I forgot about these quiches, I'll have to make them soon.
    Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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