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Home » cheese » Kale and Sausage Baked Pasta

Kale and Sausage Baked Pasta

Published: Dec 8, 2014 · Modified: Feb 8, 2018 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

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sausage and kale baked pasta

I’m back with a new recipe for Kale and Sausage Baked Pasta. Baked pasta is the quintessential cozy comfort food, is it not? Cheese, pasta, sausage and a slight healthy touch from kale are really all it takes for this winning dish. This is a recipe that is so simple that it is one of those no-brainer, busy weeknight, holiday season sort of dinners. Plus it’s loaded with healthy kale and the always flavourful hot Italian sausage. I will admit that I am a little biased here, but I think this will make your holiday season a little less hectic. (And by that I mean you will have more time for holiday cookie baking.) And this is the kind of recipe you can make all winter long and I can guarantee that your family will love it. My family went crazy for it when I made it for our Sunday lunch.

kale and sausage baked pasta

Did you know that in the four-plus years that I’ve been doing this blogging thing, I’ve never taken a break. There have definitely been lulls in posts during finals week and busier times of the year, but this space has always been a place of comfort for me. A constant for me during a period in my life filled with change. Somewhere to express myself through my food and my words. But sometimes there are no words, and the comfort of the kitchen isn’t enough. But slowly, the kitchen begins to call again, because I’ve realized that food is my thing, it’s a part of me. Feeding people is what I love to do. But when things are difficult sometimes it’s the last place I want to be. But it began to call again, it was just a whisper at first; I made a mushroom omelet. Then it got a little louder; I made oatmeal chocolate chip cookies for a friend, because food, as we know, brings people together and sometimes cookies are the best thing. Finally, the kitchen was screaming for me. There was the most beautiful bunch of kale on my counter, hot and spicy sausage waiting to be used in my fridge, and a cheese drawer overflowing with mozzarella. Before I knew it, I was in there crumbling sausage and grating mozzarella.

cheesy kale and sausage baked pasta

It’s surprising that I haven’t shared many baked pasta recipes on here in the past four years but I think you’ll be seeing more of these comforting pasta dishes in the future. I’m just craving comfort food these days, you know? Plus, you can’t go wrong with melty, ooey-gooey cheese, can you? I had a phase where I wasn’t a huge fan of baked pastas, but I think that was because all of the recipes I was trying had over-baked and under-sauced pasta, which is basically the worst thing you can find in a baked pasta recipe. I feel like you could make this recipe vegetarian if you wanted, but I find the Italian sausage packs a ton of flavour and really makes this dish. If you do find yourself looking for a vegetarian baked pasta, I recommend trying pesto baked pasta.

Sausage and kale baked pasta recipe breakdown

A simple baked pasta that uses a simple, sausage and kale tomato sauce and mozzarella cheese for a comforting and simple winter dinner.

Yields Serves 4-6

Kale and Sausage Baked Pasta

10 minPrep Time

25 minCook Time

35 minTotal Time

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5 based on 1 review(s)

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Ingredients

  • 454g / 1lb penne pasta
  • 1 tbsp olive oil
  • 454g / 1 lb hot Italian sausage, casing removed
  • 2 cloves garlic, minced
  • 4 cups chopped kale
  • 1 cup crushed tomatoes
  • 2 cups shredded mozzarella
  • 2 tbsp grated parmesan cheese

Instructions

  1. Preheat oven to 350F and bring a large pot of water to a boil. Cook pasta until al dente, according to package directions. Drain pasta.
  2. Meanwhile, heat olive oil in a large pan over medium-high heat. Add sausage, crumble to cook, about 5 minutes.
  3. Add in garlic, cook for another minute. Add in chopped kale, and cook for another 2 minutes or until kale is wilted. Remove from heat and stir in crushed tomatoes.
  4. Add kale and sausage sauce to pasta and stir.
  5. Dump pasta into a 9x13 casserole dish,
  6. Sprinkle with mozzarella and parmesan cheeses.
  7. Bake for 15 minutes or until cheese is bubbling and melted.

Notes

Recipe by Louisa Clements

Nutrition

7.8.1.2
92
https://www.livinglou.com/kale-and-sausage-baked-pasta/

If you’re looking for a simple, weeknight dinner this holiday season, this recipe for kale and sausage baked pasta is the answer.

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Comments

  1. Shirley Clements

    December 10, 2021 at 12:34 pm

    This looks sooo yummy! I am not a kale lover but i do love sausage & I do love pasta so I am going to try this recipe!
    ★★★★★
    Reply
  2. Cailee

    December 09, 2014 at 2:44 pm

    You are so right!! This definitely is a cozy food recipe! Perf for a chilly afternoon at lunch or to warm up at night! Great recipe girl! Looks delicious! :)
    Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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