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Home » chicken » Honey Garlic Chicken Drumsticks

Honey Garlic Chicken Drumsticks

Published: Jan 19, 2011 · Modified: Oct 11, 2013 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

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Honey garlic chicken drumsticks are in my opinion one of the best finger foods. Honestly, you just can’t go wrong with honey and garlic, whether it’s in wing or leg form. You also can’t go wrong with finger foods… therefore this combination of honey and garlic in finger food form is bliss.

Do you want to know what else I love about finger food? It makes you stop, and eat. You can’t multi-task while your hands are covered in sticky sauce, which means you have to stop whatever you’re doing. It’s a rather nice break from the final editing stages of a short film you’re making… you know, if that’s your thing.

What’s your opinion on finger food? Do you, like me, love it? Or, are you one of two people in the world who’s just “not crazy about it”. If you answered “yes” to the latter, well thank you – more for me! If you just can’t get over eating with your hands, well I invite you to come and sit down with me, let’s enjoy some honey, garlic chicken drumsticks!

Yields 10 chicken legs

Honey Garlic Chicken Drumsticks

5 minPrep Time

40 minCook Time

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5 based on 1 review(s)

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Ingredients

  • 10 chicken legs
  • ¼ cup Soy Sauce
  • ¼ cup honey
  • ¼ tsp onion powder
  • ¼ tsp ground ginger
  • 2 large cloves of garlic (crushed)

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine all of the ingredients together for the sauce.
  3. Grease a cookie sheet with a little olive oil and place your drumsticks on the sheet. Brush the marinade over the drumsticks and bake in the oven for 40 minutes.
  4. Brushing with marinade every 10 minutes until the chicken is done.

Nutrition

7.8.1.2
5
https://www.livinglou.com/honey-garlic-chicken-drumsticks/

This may seem as though it’s a little tedious, but really it isn’t, and it’s definitely worth it when you bite into your succulent, juicy drumsticks!

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Comments

  1. Shirley Clements

    February 11, 2019 at 9:14 am

    I love this recipe! Must make it again!
    ★★★★★
    Reply
  2. Natalie

    February 02, 2015 at 9:09 am

    Can you substitute chicken thighs for the chicken legs? Does that alter the cooking time any? Thanks.
    Reply
    • Lou

      February 02, 2015 at 11:56 am

      Hi Natalie, you can definitely substitute in chicken thighs. I would alter the cooking time to somewhere between 45-55 minutes. Check after 45 minutes and see if the chicken needs a little more. Let me know how it goes!
      Reply
  3. Ellie

    June 01, 2014 at 4:02 pm

    Thank you! That was a great and easy recipe!
    Reply
    • Lou

      June 02, 2014 at 6:07 pm

      So glad you enjoyed it, Ellie. Thanks for letting me know :)
      Reply
  4. Kymberly

    March 26, 2012 at 4:06 pm

    This truly is a great recipe, I am a novice at cooking but this recipe was very easy for me. Don't be intimated by the constant basting, I have a 2 month old that requires all of my attention and I was able to handle both very well :) My husband also loved it and he is very picky with his food
    Reply
  5. Anonymous

    January 24, 2011 at 12:41 pm

    These were so easy and absolutely delicious!!
    Reply
  6. Shirley

    January 20, 2011 at 2:05 pm

    Thank you, Miss Living Lou...I shall be making these for my "dinner" this evening..They sound & "look" very, very yummy...Keep your glorious recipes coming...Everyone that I have made has lived up to your recommendations...
    Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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