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Home » breakfast » Homemade Lemon Scones

Homemade Lemon Scones

Published: May 10, 2018 · Modified: Mar 25, 2020 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

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30 minutes 10 Comments

These light and fluffy homemade lemon scones with a lemon glaze and a sprinkle of lavender are perfect for Mother’s Day. 

Light and fluffy homemade lemon scones with a lemon glaze and sprinkled with lavender. | livinglou.com

Scones have always been one of my absolute favourite breakfast treats. My mom is British, so I grew up eating the more traditional round scone, but I have to say, I’m kind of partial to the North American triangular variety.

When I set out to develop this recipe, I dove into some research. What are the differences between a traditional British scone and an American scone (other than the shape)? This piece from Cook’s Illustrated breaks it down pretty well, and I learned that the biggest difference has to do with the fat. British scones typically have less fat than North American varieties (a nice pat of butter, jam or clotted cream are usually served alongside a scone in the UK).

We also tend to stuff our scones with a million different fillings and flavours, while the Brits are more partial to scones that are a little simpler, think currants or literally nothing at all.

But here’s the thing, this lemon scone recipe is my idea of the perfect scone. It’s pleasantly sweet, with a strong lemon aroma both baked into the scone and in the glaze. I also like to sprinkle my scones with a touch of dried lavender to give them a subtle, floral note, but this is totally optional.

Light and fluffy homemade lemon scones with a lemon glaze and sprinkled with lavender. | livinglou.com

The lavender also looks really pretty, so there’s that too.

The trick when making scones is to be careful that you don’t overwork the dough as the scones will end up being tough instead of flaky and tender. The other important element? Always use cream. You’ll find recipes that call for milk, but in my experience, cream is the way to go. Look, we’re making scones, I never said they were going to be good for you!

Another trick I learned from a pastry chef friend of mine is to use the cream leftover in the bottom of the measuring cup to brush over the dough before you bake the scones to help with browning.

So, now I leave you with what I think is pretty much the perfect lemon scone–it’s a great treat to bake for Mother’s Day, or you could even make these to celebrate the upcoming royal wedding! Just an idea.

Light and fluffy homemade lemon scones with a lemon glaze and sprinkled with lavender. | livinglou.com

Homemade Lemon Scones

Author: Louisa Clements
3.19 from 16 votes
These light and fluffy homemade lemon scones with a lemon glaze and a sprinkle of lavender are perfect for breakfast or afternoon tea.
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Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
servings icon
Servings: 8

Ingredients

  • 2 cups flour
  • 2 tbsp granulated sugar, divided
  • 1 tbsp baking powder
  • zest of 1 lemon
  • ½ tsp salt
  • ½ cup cold unsalted butter, grated
  • 1 cup 35% cream

For glaze:

  • 5 tbsp icing sugar
  • 2 tbsp lemon juice
  • ½ tsp dried lavender

Instructions

  • Preheat oven to 425F, line a baking sheet with parchment paper.
  • In a large bowl, whisk flour with 1 tbsp sugar, baking powder, lemon zest and salt. Grate cold butter directly into flour mixture, and stir to coat butter in flour mixture.
  • Using a wooden spoon, gradually stir in cream until dough is sticky and is beginning to come together. Turn onto a floured surface and shape into a 1” thick circle, be careful not to overwork the dough as this will make it tough. Cut into 8 equal wedges.
  • Brush tops of scones with the cream leftover in measuring cup, and sprinkle with remaining sugar. Bake for 13-15 minutes or until puffed and slightly golden. Remove from oven, cool on baking sheet for 10 minutes, then cool completely on wire rack.
  • Whisk icing sugar with lemon juice in a small bowl, drizzle over scones and sprinkle with lavender.
Did you try this recipe?Leave a comment + rating and let me know what you think!
Filed Under: baking, breakfast
Nutrition Facts
Homemade Lemon Scones
Amount Per Serving
Calories 351 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Trans Fat 1g
Cholesterol 71mg24%
Sodium 318mg14%
Potassium 64mg2%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 8g9%
Protein 4g8%
Vitamin A 793IU16%
Vitamin C 2mg2%
Calcium 117mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.

Let me know if you give these homemade lemon scones a try in the comments below.

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Comments

  1. Barbara

    August 28, 2022 at 8:13 am

    Wonderful and light. Thank you for another lovely and simple recipe.

    5 stars

    Reply
    • Louisa Clements

      August 31, 2022 at 9:36 pm

      So glad you enjoyed this recipe, Barbara! Thank you for taking the time to let me know, it is much appreciated!
      Reply
  2. Shirley Clements

    March 29, 2021 at 7:55 pm

    I must treat myself & make a batch of these delicious scones!
    ★★★★★
    Reply
  3. Shirley Clements

    June 27, 2020 at 9:44 pm

    I am going to try to make these delicious sounding scones! Wish me luck!
    Reply
  4. Anita S

    May 21, 2020 at 2:24 pm

    What can be used in place of lavender? Thanks.
    Reply
  5. michelfrost

    May 22, 2018 at 7:32 am

    Wow! It looks very beautiful and delicious. Its best for health. I also searching a food recipe because I an a foody person. Thanks for sharing this recipe. Thanks....Keep sharing this type blog.
    ★★★☆☆

    3 stars

    Reply
    • Lou

      June 20, 2018 at 7:40 pm

      Thanks Michel, I hope you enjoyed!
      Reply
  6. Angela

    May 15, 2018 at 7:07 am

    I can't wait to try this. I love orange-flavored scones as well.
    ★★★★☆

    4 stars

    Reply
    • Lou

      June 20, 2018 at 7:38 pm

      Thank you, Angela! Let me know if you give it a try.
      Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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