• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Living Lou

Simple, fresh and flavorful recipes.

  • Home
  • Recipes
  • Contact
    • Work with me
    • Press & Media
    • Send me a Message
  • About
Home » easy » Homemade Barbecue Sauce

Homemade Barbecue Sauce

Published: Jun 17, 2013 · Modified: Jun 26, 2017 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

Homemade Barbecue Sauce

I can hardly believe that I’ve been on “summer vacation” for 2 months. Time is flying. But in the best way possible. Weekends are filled with warm weather, barbecues, dog walks, gelato and swimming. All the best things about summer. That said, barbecues are probably one of my favourite things about the summer, such good company, music and food. I just love the atmosphere. Mind you, I feel the same way about pool parties. Put them together and I will be at your house in 2 minutes.

summer 2013 snapshots

A few snapshots from my summer from my iPhone and Instagram!

Barbecue sauce is something I’ve always had a bit of a problem with. The store bought sauces are just so overwhelmingly sweet. It kind of feels like eating liquid sugar; you can almost feel the sugar on your teeth afterwards. So not for me! I’ve challenged myself to try my hand at making lots of different types of homemade barbecue sauce this summer – the combinations are almost endless! This first version is more of your basic homemade barbecue sauce. Not too sweet with just enough tang.

Homemade Barbecue Sauce (makes about 2 cups)
Recipe by Lou

Ingredients

2 tablespoon olive oil
1 small onion, chopped
1 jalapeno, seeds and ribs removed, chopped*
2 cloves garlic, chopped
1 teaspoon chili powder
1 teaspoon steak spice
½ teaspoon cumin
½ teaspoon paprika
½ teaspoon dried mustard
½ teaspoon salt
¾ cup crushed tomatoes
¼ cider vinegar
¼ cup ketchup
2 tablespoon molasses
1 tablespoon honey

* Can use less or more jalapeno depending on what level of heat you want.

Directions

Heat olive oil over medium heat. Add onion and jalapeno to the pan, saute for 4 minutes.

Add garlic and spices, cook for another minute.

Next, add the crushed tomatoes, ketchup, cider vinegar, molasses and honey.

Bring to a boil, cover and reduce heat to low. Simmer for 5 minutes, stirring occasionally.

Allow to cool, and then puree in a blender.

For a healthier alternative to store bought barbecue sauce, give this Homemade Barbecue Sauce a try.

– Lou

  • Share
  • Tweet
  • Email

Reader Interactions

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Judy

    November 01, 2017 at 2:14 pm

    WHAT IS STEAK SPICE, PLEASE?
    Reply
    • Lou

      November 07, 2017 at 8:36 pm

      Hi Judy, I use Montreal Steak Spice seasoning here.
      Reply

Primary Sidebar

Hi, I'm Lou!

Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 14 years.
Learn More

Let’s connect

Living Lou

Copyright © 2025 Living Lou | Privacy

  • Home
  • All Recipes
  • Contact
  • About

Footer