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Home » Appetizer » Cranberry Stuffed Mushrooms

Cranberry Stuffed Mushrooms

Published: Dec 11, 2011 · Modified: Nov 30, 2017 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

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Relaxed, inspired and energized; that’s how I’m feeling these days. I’m finally getting out of my school induced rut. Exams finished on Friday, and having finished exams at least a week before most of my friends means that the city is deserted. I finally have all the time in the world to watch all of the John Lennon and Paul McCartney videos I can find on YouTube, catch up on reading (I’m reading One Day by David Nicholls) and be a total food nerd and spend hours in the kitchen creating recipes.

Over the last month or so I’ve really been lacking in inspiration. I can’t even tell you the number of times I would go into the kitchen and stare into the cupboards and the fridge only to leave the room empty handed. You could say I was in a food rut. And a blogging rut. And a life rut. I think my brain and my body were a little exhausted.

The holiday season has always been my favourite time of the year. It’s just so inspiring, especially with all of these Christmas flavors like cranberries, tangerines and peppermint, to name a few. These Cranberry Stuffed Mushrooms came in a moment of inspiration, something which I have not felt for a while now. There was also a 2 for $5 sale on bags of cranberries at the grocery store, which may have helped. Whatever the reason, these Cranberry Stuffed Mushrooms were born. And are they ever special. With flavors of the season, rich and decadent goats cheese and crumbled sausage, they are the perfect holiday appetizer.

Louisa Clements

Cranberry Stuffed Mushrooms

10 minPrep Time

34 minCook Time

44 minTotal Time

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5 based on 1 review(s)

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Ingredients

  • 12 button mushrooms, stems removed and chopped
  • ¼ cup fresh cranberries, chopped
  • 1 tbsp butter
  • 1 tsp olive oil
  • 1 medium sausage link (about 100g or 3.5-4oz)
  • 1 clove garlic, chopped
  • 1 tbsp white wine
  • ¼ cup goat cheese
  • ¼ tsp dried sage
  • ¾ tsp maple syrup
  • salt and pepper, to taste
  • 1 tbsp Parmesan

Instructions

  1. Preheat oven to 350F.
  2. In a pan, melt butter over med-low heat. Add cranberries and cook for 3-4 minutes. Add the mushroom stems and cook for another 2-3 minutes. Remove from pan and allow to cool in bowl.
  3. Add olive oil, garlic and sausage meat. Cook and crumble until sausage is fully cooked about 5 minutes.
  4. Leaving the sausage meat in the pan, add the white wine, scraping up all the brown bits on the bottom.
  5. Turn off heat and add the cranberry and mushroom mixture back into the pan. Add in the goats cheese, sage and maple syrup. Season with salt and pepper to taste.
  6. Spoon the mixture into the mushrooms and bake in the oven for 15 minutes.
  7. Remove from oven and sprinkle with Parmesan. Return to oven and bake for another 5-7 minutes.

Nutrition

Nutrition Facts
    Amount Per Serving
  • Calories 731
  • % Daily Value*

  • Total Fat: 36 g 55.38%
  • Saturated Fat: g 0%
  • Cholesterol: mg 0%
  • Sodium: mg 0%
  • Potassium: mg 0%
  • Total Carbohydrate: 88 g %
  • Sugar: g
  • Protein: 40 g
  • Vitamin A: 0%
  • Calcium: mg 0%
  • Iron: mg 0%
  • * Percent Daily Values are based on a 2000 calorie diet.

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7.8.1.2
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https://www.livinglou.com/cranberry-stuffed-mushrooms/

These cranberry stuffed mushrooms hold the perfect balance of tang, sweetness and richness. I think they make a wonderful and sophisticated appetizer for your holiday spread this December.

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Comments

  1. Shirley Clements

    December 08, 2021 at 7:18 pm

    Thanks for sharing this awesome recipe, Living Lou! It is sooo delicious!
    ★★★★★

    5 stars

    Reply
  2. Diana

    August 09, 2015 at 9:34 pm

    This was very good! I had some mushrooms and some frozen cranberries that needed to be used. I used about 1/3 lb of sausage. It might have been too much but everyone loved it anyway. I wasn't sure how much 1 medium sausage link weighs. I'm in California. I would like to know. I plan on making this during the holidays.
    Reply
    • Lou

      August 13, 2015 at 6:27 am

      Hi Diana, I'm glad you liked them! You're estimate with the sausage was pretty close; one sausage link is roughly about 100g or 3.5oz-4oz, I will clarify this in the recipe.
      Reply
  3. Twila Nelson

    January 04, 2012 at 6:44 am

    This sounds like a fantastic and flavorful appetizer and/or snack and you have written this recipe with an amazing clarity. I love cranberries. Thank you!
    Reply
  4. Louisa's fan club

    December 19, 2011 at 4:16 pm

    Congrats on your 2nd place win on the Mushrooms Canada contest!
    Reply
  5. Mushrooms Canada

    December 12, 2011 at 8:15 am

    These look ah-mazing! Such a wonderful blend of flavours! - Brittany
    Reply
  6. Shirley

    December 12, 2011 at 12:20 am

    I will definitely be trying these for my friends...
    Reply
  7. Heather, Mmm... is for Mommy

    December 11, 2011 at 2:52 pm

    These look fantastic and really are festive... great idea!
    Reply
  8. [email protected]

    December 11, 2011 at 11:47 am

    These look fabulous - so festive!!!!! Good luck in the Mushrooms.ca contest!
    Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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