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Home » baking » Corn Muffins

Corn Muffins

Published: Mar 12, 2012 · Modified: Jul 19, 2013 by Louisa Clements · This post may contain affiliate links

This post may contain affiliate links

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Corn Muffins are something that I’ve wanted to try making forever. I’ve always enjoyed them, but never got around to making them. For this month’s Secret Recipe Club I was assigned to Robin’s blog Penny-Pinching Provisions. What I love about Penny-Pinching Provisions is that it’s really all about the food. There are so many recipes that all sound equally as good. I was so lucky to be assigned to Robin’s blog because there is such a large variety of recipes that really, I could have made anything I wanted!

With that said, I had a really tough time picking a recipe because there were so many good ones. I mean, hello – she has over 15 muffin recipes! At first I was planning on making her Peanut Butter and Jelly Muffins (how good do those sound!) but when I saw this recipe I knew that I had to make these.

Corn Muffins (makes 7-9)
Recipe from Penny Pinching Provisions

Ingredients

½ cup sugar
½ cup margarine
1 cup milk
1 cup flour
1 cup cornmeal
½ tsp baking powder
1 tsp salt
1 egg

Directions

Preheat oven to 400 degrees.

Grease muffin tin to line with muffin liners.

Combine all ingredients in a bowl and scoop into muffin tin.

Bake for 20 minutes.

This is seriously, one of the easiest recipes and I found myself baking another batch of these on a Monday night between commercials of a really bad show I’m embarrassed to admit I watch.

– Lou



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Comments

  1. California Callie

    April 23, 2012 at 3:21 pm

    I love muffins so much.. :)
    Reply
  2. beti

    March 19, 2012 at 12:35 pm

    I really love the way they look! I can see myself making them for dinner or even as a dessert
    Reply
  3. Barb @ Mom's Fridge

    March 17, 2012 at 7:19 am

    Love corn muffins and this recipe looks like a real winner.
    Reply
  4. Corina

    March 14, 2012 at 6:19 am

    These look lovely. I've never had any type of corn muffin or bread before as they are not common over here so might have to make some myself so I can find out what they taste like!
    Reply
  5. ButterYum

    March 13, 2012 at 8:30 pm

    Hi Lou - your photo is so cheerful. Love that wonderful color!! Have a great week, Patricia
    Reply
  6. Betsy

    March 13, 2012 at 5:41 pm

    I could totally go for some of these with a big bowl of chili right about now! Yay for SRC! I hope you'll stop by Seasonalpotluck.com this month. Its artichoke month, and I'd love if you'd link up your artichoke recipes! http://bit.ly/zRfNjo
    Reply
  7. Danielle

    March 13, 2012 at 2:17 pm

    I just made cornbread last night and my recipe was very close to this one. I loved it! Great choice!
    Reply
  8. dan

    March 13, 2012 at 9:57 am

    The muffins look great - just want to slather them with butter and eat the entire batch.
    Reply
  9. Lisa~~

    March 12, 2012 at 11:20 pm

    We love corn muffins and yours sound wonderful and easy. If you haven't already, I'd love for you to check out my Group 'A' SRC entry: Broiled Sushi. Lisa~~ Cook Lisa Cook
    Reply
  10. angie

    March 12, 2012 at 8:21 pm

    these look simple and tasty :) Great src pick~!
    Reply
  11. colleen

    March 12, 2012 at 6:57 pm

    Perfectly quick muffins and sounds tasty. A quick recipe to whip together before a dinner too.
    Reply
  12. Heather @ Join Us, Pull up a Chair

    March 12, 2012 at 5:48 pm

    They look really tasty! Ironically I made corn muffins as my SRC choice this month too! :)
    Reply
  13. heather @ http://itsyummytomytummy.blogspot.com/

    March 12, 2012 at 12:48 pm

    looks like a nice and simple recipe to use, I bet they would go great with a big bowl of chili.. hmm.. Check out my SRC recipe for one ingredient ice cream! http://itsyummytomytummy.blogspot.com/2012/03/one-ingredient-banana-ice-cream.html
    Reply
  14. Robin

    March 12, 2012 at 12:26 pm

    We love muffins at our house! It seems like it is easier to get a toddler to eat something , even meatloaf, if it's in the shape of a muffin. I'm so glad you liked the corn muffins. They are one of our favorites and taste good with so many things!
    Reply

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Hi, I'm Louisa Clements & welcome to Living Lou. I've been creating simple, fresh & flavorful recipes for the modern kitchen for 12 years.
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