I really love barbecue sauce, spicy, mild, smoky – so many different combinations, and in my eyes, all equally as good. I decided to combine two of my favourites recently, salmon and barbecue sauce, resulting in one of my favourite meals of the summer – barbecued salmon. Recently, I showed everyone how I like to make my own worcestershire sauce, well like most barbecue sauces this one calls for worcestershire sauce and my homemade version is the perfect balance of tangy and sweet for this salmon.
If you’re looking for a new way to enjoy salmon and do not want to turn on your oven during this heatwave (hello 40 C/104 F weather!), I recommend you fire up the grill and get grilling some salmon.