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Scrambled Eggs with Kale and Prosciutto

Author: Louisa Clements
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A simple breakfast scramble that will impress your guests!
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Cook: 12 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoon olive oil
  • 4 slices of prosciutto, diced
  • 4 cups chopped kale
  • 8 eggs
  • ½ cup shredded cheddar cheese
  • hot sauce for serving, Optional, but highly recommended!

Instructions

  • In a large pan, heat olive oil over medium-high heat.
  • Add prosciutto and cook for 4-5 minutes or until starting to crisp, stirring occasionally.
  • Add chopped kale to pan. Turn down heat to low. Cook for 4-5 minutes, stirring occasionally.
  • Turn heat back up to medium. Crack eggs into pan, stir with kale and prosciutto.
  • When eggs begin cooking add in cheddar cheese. Scramble until fully cooked and cheese has melted.
  • Serve with lots of hot sauce.
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