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Beef & Mushroom Stuffed Peppers
Author:
Louisa Clements
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Prep:
10
minutes
minutes
Cook:
45
minutes
minutes
Servings:
4
servings
Instructions
Preheat oven to 375.
In a food processor, process mushrooms, onion, parsley, garlic, basil and salt.
Mix mushroom mixture with ground beef, rice, crushed tomatoes and hot sauce.
Stuff peppers with the beef and mushroom mixture. Cover peppers with the tops.
Cook for 35-45 minutes or until beef and rice is fully cooked.
Notes
Recipe by Louisa Clements
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