Preheat oven to 350F and line a 9x13" baking pan with parchment paper.

In a large bowl, whisk together dry ingredients.

In a separate bowl, whisk together wet ingredients.

Create a well in the center of dry ingredients and pour in wet ingredients. Lightly mix, until just combined.

Stir in chocolate chips.

Pour into prepared pan and sprinkle with pumpkin seeds.

Bake for 20-23 minutes or until a toothpick inserted comes out clean. Allow to cool for 15 minutes then cut into 16 squares.