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Vegetarian Taco Wraps

Author: Louisa Clements
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A simple, protein packed wrap perfect for a school or work lunch.
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Prep: 10 minutes
Total: 10 minutes
Servings: 4

Ingredients

  • 4 whole grain 6-inch tortillas
  • 1 cup black beans
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ⅓ cup salsa
  • 3 tablespoon sour cream
  • ½ cup grated cheddar cheese
  • 4-5 romaine leaves, sliced

Instructions

  • Mix black beans with chili powder and cumin.
  • To make 4 wraps, layer each wrap evenly with black beans followed by salsa and sour cream.
  • Sprinkle with grated cheese and romaine leaves.
  • Wrap tightly and slice into bite-sized pieces or leave whole.
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