Twiced Baked Mashed Potatoes
Twice baked mashed potatoes are a creamy, savory holiday side! Fluffy potatoes mixed with sour cream, cream cheese, and chives are topped with buttery breadcrumbs for the ultimate comfort food.
Pin
Print
Ingredients
- 2.5 lbs yellow potatoes
- ¼ cup melted butter, divided
- 3 tablespoon Panko bread crumbs
- 1 ¼ teaspoon salt, divided
- 1 cup milk
- ½ cup cream cheese, room temperature
- ½ cup sour cream
- 2 tablespoon minced chives
Instructions
- Preheat oven to 425F.
- Add potatoes to a large pot filled with cold water. Bring to a boil, continue boiling until the potatoes are tender, about 12-15 minutes. Drain.
- Mix panko with 1 tablespoon of butter and ¼ teaspoon of salt in a small bowl. Set aside.
- Whisk milk, cream cheese, sour cream, the remaining 3 tablespoon butter, and salt in a large bowl until combined. Season with fresh pepper. Working in batches, push potatoes through a ricer into the same bowl. Add chives and stir until combined.
- Scrape into an 8 x 8-in. baking dish, smoothing top.
- Sprinkle with panko. Bake in centre of oven until top is golden and potatoes are warmed through, 10-12 min.
- If panko hasn't browned enough, place under the broiler for 1-2 minutes, watching carefully to make sure it doesn't burn.
Notes
Did you try this recipe?Leave a comment + rating and let me know what you think!