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Tomato Garlic Swiss Chard

Author: Louisa Clements
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Swiss chard makes for a quick, healthy and simple side dish.
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Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes

Ingredients

  • 5 cups chopped swiss chard leaves
  • 1 tablespoon oil + 1 ½ tablespoon water
  • 5 cloves of garlic, roughly chopped
  • ⅓ cup crushed tomatoes

Instructions

  • Heat oil and water over medium heat, add garlic and saute for a minute.
  • Next, add the swiss chard leaves and cook for 2-3 minutes, the leaves will wilt but have a slight crunch.
  • Finally, add the crushed tomatoes, stirring to evenly coat swiss chard.

Notes

Recipe by Louisa Clements
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