Thanksgiving chopped salad
Thanksgiving chopped salad with a maple-shallot vinaigrette has arugula, apples, walnuts, pepitas, and brussels spouts in it for the perfect fall salad.
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Ingredients
For salad:
- 1 head romaine lettuce, chopped
- 2 ½ cups arugula
- 2 cups shredded brussels sprouts
- 1 Granny Smith apple, diced
- 1 pomegranate, seeds
- ½ cup toasted walnuts
- ⅓ cup crumbled feta
- ¼ cup pepitas
For dressing:
- ¼ cup olive oil
- 1 tablespoon maple syrup
- 1 shallot, minced
- 2 teaspoon apple cider vinegar
- 1 teaspoon lemon juice
- 1 teaspoon DIjon mustard
- ½ teaspoon salt
Instructions
- In an extra large bowl, whisk together ingredients for dressing. Add salad ingredients and toss, serve immediately.
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