Sweet Potato, Kale and Quinoa Salad with Tahini Dressing
Author: Louisa Clements
5 from 9 votes
Roasted sweet potatoes, kale and quinoa combine into a delicious and hearty grain salad. Tossed in a tahini dressing, this is a great salad for meal prepping for lunches throughout the week.
Toss sweet potatoes with olive oil, sprinkle with salt and pepper. Dump onto a baking sheet, in a single layer and roast for 10 minutes, toss sweet potatoes, and roast for another 10 minutes. Remove from oven and set aside
Toss cooked sweet potatoes with cooked quinoa and kale.
In a small bowl, whisk tahini with lemon juice, garlic, water and maple syrup. If the dressing seems too thick, add more water, a teaspoon at a time until it has reached the desired consistency.
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