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Sweet and Spicy Salmon

Author: Louisa Clements
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Cook: 20 minutes

Ingredients

  • 1 lbs skin on salmon fillets
  • 2 ½ tablespoon honey mustard
  • ¾ teaspoon chipotle hot sauce
  • ½ teaspoon sriracha sauce, a hot chili sauce
  • ¼ teaspoon dijon mustard

Instructions

  • Preheat oven to 375 degrees.
  • Grease a baking dish and place salmon skin side down on dish. Combine whisk together remaining ingredients and brush over salmon.
  • Bake for 20 minutes or until fully cooked.

Notes

Recipe by Louisa Clements
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